T46051
均三嗪
≥96.5%
别名:
1,3,5-三嗪
登录 查看组织和合同定价。
选择尺寸
关于此项目
经验公式（希尔记法）:
C3H3N3
化学文摘社编号:
分子量:
81.08
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
206-028-1
Beilstein/REAXYS Number:
104790
MDL number:
产品名称
均三嗪, ≥96.5%
InChI key
JIHQDMXYYFUGFV-UHFFFAOYSA-N
InChI
1S/C3H3N3/c1-4-2-6-3-5-1/h1-3H
SMILES string
c1ncncn1
assay
≥96.5%
mp
77-83 °C (dec.) (lit.)
Quality Level
正在寻找类似产品? 访问 产品对比指南
signalword
Danger
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Eye Dam. 1 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Gloves
Qing-Ping Hu et al.
Scientific reports, 7, 45231-45231 (2017-03-25)
Cyperus rotundus L. (Cyperaceae) is a medicinal herb traditionally used to treat various clinical conditions at home. In this study, chemical composition of Cyperus rotundus rhizomes essential oil, and in vitro antioxidant, DNA damage protective and cytotoxic activities as well
Louis B Jugnia et al.
Environmental science and pollution research international, 25(20), 19436-19445 (2018-05-08)
Bioremediation was performed in situ at a former military range site to assess the performance of native bacteria in degrading hexahydro-1,3,5-trinitro-1,3,5-triazine (RDX) and 2,4-dinitrotoluene (2,4-DNT). The fate of these pollutants in soil and soil pore water was investigated as influenced
Shivraj Hariram Nile et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 132, 110659-110659 (2019-07-06)
Subcritical water extraction (SWE) applied to analyses the bioactives from ashwagandha (W. somnifera) at varying temperature (100-200 °C) and extraction time (10-30 min). The effect of temperature and time has been investigated in terms of extraction yield (EY), total phenolic content (TPC)
Jerzy Drzewiecki et al.
Applied biochemistry and biotechnology (2018-05-10)
Electrophoretic, antioxidant, and FTIR profiles of some varieties of amaranth, quinoa, and buckwheat seeds and their by products were compared. Water extracts of these products were evaluated by the Folin-Ciocalteau method in order to determine total phenolic content. The antioxidant
Mengmeng Huang et al.
Scientific reports, 6, 32368-32368 (2016-09-03)
We used the support vector regression (SVR) approach to predict and unravel reduction/promotion effect of characteristic flavonoids on the acrylamide formation under a low-moisture Maillard reaction system. Results demonstrated the reduction/promotion effects by flavonoids at addition levels of 1-10000 μmol/L. The
相关内容
Boger Lab utilizes nature's solutions in complex natural products, extending them through rational design for improved biological outcomes.
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系客户支持