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质量水平
方案
98%
折射率
n20/D 1.564 (lit.)
沸点
207 °C (lit.)
密度
1.205 g/mL at 25 °C (lit.)
储存温度
2-8°C
SMILES字符串
OCc1cccs1
InChI
1S/C5H6OS/c6-4-5-2-1-3-7-5/h1-3,6H,4H2
InChI key
ZPHGMBGIFODUMF-UHFFFAOYSA-N
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储存分类代码
10 - Combustible liquids
WGK
WGK 3
闪点(°F)
230.0 °F - closed cup
闪点(°C)
110 °C - closed cup
个人防护装备
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
历史批次信息供参考:
分析证书(COA)
Lot/Batch Number
Nobuo Ochiai et al.
Journal of chromatography. A, 1628, 461475-461475 (2020-08-22)
For successful profiling of aroma carriers in food samples, a highly efficient extraction method is mandatory. A two-step stir bar sorptive extraction (SBSE) approach, namely fractionated SBSE (Fr-SBSE), was developed to improve both the organoleptic and the chemical identification of
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