推荐产品
质量水平
方案
≥98%
表单
powder
mp
258-261 °C (dec.) (lit.)
储存温度
−20°C
SMILES字符串
Cc1ncc(CO)c(C(O)=O)c1O
InChI
1S/C8H9NO4/c1-4-7(11)6(8(12)13)5(3-10)2-9-4/h2,10-11H,3H2,1H3,(H,12,13)
InChI key
HXACOUQIXZGNBF-UHFFFAOYSA-N
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应用
4-吡哆酸是维生素 B 的分解代谢产物 6 。其已被作为标准品用于代谢产物的临床光谱分析。
警示用语：
Warning
危险声明
危险分类
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
靶器官
Respiratory system
储存分类代码
11 - Combustible Solids
WGK
WGK 2
个人防护装备
dust mask type N95 (US), Eyeshields, Gloves
从最新的版本中选择一种：
分析证书(COA)
Lot/Batch Number
Elisabeth Fabian et al.
Annals of nutrition & metabolism, 52(1), 29-36 (2008-01-31)
In vitro studies indicate that yoghurt bacteria are able to generate several water-soluble vitamins and therefore yoghurt could be a good source of these micronutrients. However, whether lactobacilli or other viable bacteria release the synthesized vitamins or utilize vitamins from
Magdalena Jankowska et al.
Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation, 23(1), 57-64 (2012-03-27)
The study aimed to determine vitamin B6 status in elderly (age ≥ 60 years) and younger (age <60 years) recipients of allogeneic kidney graft and to investigate associations between vitamin B6 status and immunity markers. A retrospective observational study. The
Ronita L Cromwell et al.
Medicine and science in sports and exercise, 50(9), 1909-1919 (2018-03-24)
The purpose of this article was to provide an overview of the National Aeronautics and Space Administration (NASA) 70-day Bed Rest Study. The integrated complement of investigations and the standardized bed rest environment that served as the platform for this
Kirstine S Krogholm et al.
The Journal of nutrition, 134(2), 445-451 (2004-01-30)
To gain better insight into the potential health effects of fruits and vegetables, reliable biomarkers of intake are needed. The main purpose of this study was to investigate the ability of flavonoid excretion in both 24-h and morning urine samples
P G Massé et al.
Journal of human nutrition and dietetics : the official journal of the British Dietetic Association, 21(2), 117-128 (2008-03-15)
Recent research suggests that cardiovascular disease (CVD) and bone loss are functionally interwoven. This study examined the concomitant effects of a nutritional treatment of osteopaenia on CVD-risk factors. A 1-year placebo-controlled trial was conducted on middle-aged women with normal (group
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