InChI
1S/C8H9NO4/c1-4-7(11)6(8(12)13)5(3-10)2-9-4/h2,10-11H,3H2,1H3,(H,12,13)
InChI key
HXACOUQIXZGNBF-UHFFFAOYSA-N
SMILES string
Cc1ncc(CO)c(C(O)=O)c1O
assay
≥98%
form
powder
mp
258-261 °C (dec.) (lit.)
storage temp.
−20°C
Quality Level
Application
4-吡哆酸是维生素 B 的分解代谢产物 6 。其已被作为标准品用于代谢产物的临床光谱分析。
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
11 - Combustible Solids
wgk
WGK 2
ppe
dust mask type N95 (US), Eyeshields, Gloves
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In vitro studies indicate that yoghurt bacteria are able to generate several water-soluble vitamins and therefore yoghurt could be a good source of these micronutrients. However, whether lactobacilli or other viable bacteria release the synthesized vitamins or utilize vitamins from
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Back D F, et al.
Journal of Inorganic Biochemistry, 100(10), 1698-1704 (2006)
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