推荐产品
质量水平
方案
99%
折射率
n20/D 1.424 (lit.)
沸点
114-115 °C (lit.)
密度
0.838 g/mL at 20 °C (lit.)
0.839 g/mL at 25 °C (lit.)
SMILES字符串
CCC(O)C=C
InChI
1S/C5H10O/c1-3-5(6)4-2/h3,5-6H,1,4H2,2H3
InChI key
VHVMXWZXFBOANQ-UHFFFAOYSA-N
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Alessandro Genovese et al.
Journal of the science of food and agriculture, 98(9), 3376-3383 (2017-12-27)
The interindividual variability observed in saliva characteristics raises the question of its relationship with variability in fat sensory perception, particularly in aroma compounds. In the present study, which aimed to measure aroma release from different individuals, eleven key aroma compounds
A M Killary et al.
Experimental cell research, 154(2), 442-453 (1984-10-01)
A selective system toxic towards mammalian cells expressing the liver-specific isozyme of alcohol dehydrogenase (L-ADH) has been developed. A number of alpha-unsaturated primary and secondary alcohols were assayed for their ability to serve as substrates for rat liver ADH and
A J Fisher et al.
Phytochemistry, 62(2), 159-163 (2002-12-17)
Large releases of 1-penten-3-ol (pentenol) and 1-penten-3-one (pentenone) were recently observed from a variety of leaves subjected to freeze-thaw damage in the presence of oxygen. In order to understand the biochemical origins of these volatiles, soybean leaf extracts were used
J J Garrido et al.
Biochemical genetics, 28(9-10), 513-522 (1990-10-01)
The detoxification of 1-pentene-3-ol (pentenol) and 1-pentene-3-one (pentenone) by Drosophila melanogaster adult flies has been studied in two homozygous lines for the AdhF and AdhS alleles (LRC lines), in their respective lines selected for tolerance to ethanol (LRSe lines) and
Ana Rivas-Cañedo et al.
Meat science, 93(2), 178-186 (2012-10-03)
The effect of dietary supplementation with either vitamin E (300 ppm) or a red wine extract rich in polyphenols (900 ppm) in an omega-3 enriched concentrate on the volatile fraction of lamb meat was assessed. The effect of refrigerated storage
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