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Merck
CN

P7251

Sigma-Aldrich

3-苯基乳酸

≥98%

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别名:
α-羟基氢化肉桂酸, β-苯基乳酸, 2-羟基-3-苯基丙酸
线性分子式:
C6H5CH2CH(OH)COOH
CAS号:
分子量:
166.17
Beilstein:
2209791
EC 号:
MDL编号:
UNSPSC代码:
12352100
PubChem化学物质编号:
NACRES:
NA.22

质量水平

检测方案

≥98%

形式

powder

SMILES字符串

OC(Cc1ccccc1)C(O)=O

InChI

1S/C9H10O3/c10-8(9(11)12)6-7-4-2-1-3-5-7/h1-5,8,10H,6H2,(H,11,12)

InChI key

VOXXWSYKYCBWHO-UHFFFAOYSA-N

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应用

3-苯基乳酸可作为反应剂用于制备:
  • O




  • -乙酰基-3-苯基乳酸,通过在吡啶环境下与乙酸酐发生反应。
  • 2-氧基-1-(苯基甲基)-2-[(苯基甲基)氨基]碳酸乙酯,通过与2-乙氧基-1-(乙氧基羰基)-1,2-二氢喹啉(EEDQ)和苯胺发生一锅反应。
  • 苯基甲基-1,3-二氧硅烷-2,4-二酮,通过在活性炭环境下与氯甲酸三氯甲基(双光气)发生缩合反应。

试剂参与以下生物学研究:
  • 脂肪酶在酯交换反应中的对映选择性
  • 通过乙醇酸氧化酶和过氧化氢酶氧化

WGK

WGK 3

闪点(°F)

Not applicable

闪点(°C)

Not applicable

个人防护装备

Eyeshields, Gloves, type N95 (US)


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Fungal spoilage of bread remains an unsolved issue in bread making. This work aims to identify alternative strategies to conventional preservatives in order to prevent or delay fungal spoilage of bread. The minimum inhibitory concentration (MIC) of bacterial metabolites and

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