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质量水平
方案
≥98%
表单
powder
SMILES字符串
OC(Cc1ccccc1)C(O)=O
InChI
1S/C9H10O3/c10-8(9(11)12)6-7-4-2-1-3-5-7/h1-5,8,10H,6H2,(H,11,12)
InChI key
VOXXWSYKYCBWHO-UHFFFAOYSA-N
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应用
3-苯基乳酸可作为反应剂用于制备：
- O
- -乙酰基-3-苯基乳酸，通过在吡啶环境下与乙酸酐发生反应。
- 2-氧基-1-(苯基甲基)-2-[(苯基甲基)氨基]碳酸乙酯，通过与2-乙氧基-1-(乙氧基羰基)-1,2-二氢喹啉(EEDQ)和苯胺发生一锅反应。
- 苯基甲基-1,3-二氧硅烷-2,4-二酮，通过在活性炭环境下与氯甲酸三氯甲基(双光气)发生缩合反应。
试剂参与以下生物学研究：
- 脂肪酶在酯交换反应中的对映选择性
- 通过乙醇酸氧化酶和过氧化氢酶氧化
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
Dynamic kinetic resolution via dual-function catalysis of modified cinchona alkaloids: Asymmetric synthesis of α-hydroxy carboxylic acids
Tang Liang and Deng Li
Journal of the American Chemical Society, 124(12), 2870-2871 (2002)
Tiago de Melo Nazareth et al.
Toxins, 12(1) (2020-01-08)
Fungal spoilage is an important issue for the food industry, leading to food sensory defects, food waste, economic losses and public health concern through the production of mycotoxins. Concomitantly, the search for safer natural products has gained importance since consumers
Design and structure-activity relationships of potent and selective inhibitors of undecaprenyl pyrophosphate synthase (UPPS): tetramic, tetronic acids and dihydropyridin-2-ones
Peukert S, et al.
Bioorganic & medicinal chemistry letters, 18(6), 1840-1844 (2008)
Mattia Quattrini et al.
International journal of food microbiology, 302, 8-14 (2018-09-18)
Fungal spoilage of bread remains an unsolved issue in bread making. This work aims to identify alternative strategies to conventional preservatives in order to prevent or delay fungal spoilage of bread. The minimum inhibitory concentration (MIC) of bacterial metabolites and
Use of 2-ethoxy-1-(ethoxycarbonyl)-1, 2-dihydroquinoline as a convenient reagent for the selective protection or derivatization of 2-hydroxycarboxylic acids
Hyun Myung Ho, et al.
Tetrahedron Letters, 40(17), 3435-3438 (1999)
Chromatograms
application for HPLC我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
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