M48805
6-甲基-5-庚烯-2-酮
99%
别名:
2-氧代-6-甲基庚-5-烯, 2-甲基-2-戊醇基-6-酮, 6-甲基-5-戊醇基-2-酮
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关于此项目
线性分子式:
(CH3)2C=CHCH2CH2COCH3
化学文摘社编号:
分子量:
126.20
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
203-816-7
Beilstein/REAXYS Number:
1741705
MDL number:
Assay:
99%
Form:
liquid
InChI key
UHEPJGULSIKKTP-UHFFFAOYSA-N
InChI
1S/C8H14O/c1-7(2)5-4-6-8(3)9/h5H,4,6H2,1-3H3
SMILES string
C\C(C)=C\CCC(C)=O
assay
99%
form
liquid
Quality Level
refractive index
n20/D 1.439 (lit.)
bp
73 °C/18 mmHg (lit.)
density
0.858 g/mL at 20 °C, 0.855 g/mL at 25 °C (lit.)
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signalword
Warning
hcodes
Hazard Classifications
Flam. Liq. 3
存储类别
3 - Flammable liquids
wgk
WGK 1
flash_point_f
132.8 °F - closed cup
flash_point_c
56 °C - closed cup
ppe
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
法规信息
危险化学品
此项目有
Olabimpe Y Olaide et al.
PLoS neglected tropical diseases, 13(6), e0007460-e0007460 (2019-06-11)
African trypanosomosis, primarily transmitted by tsetse flies, remains a serious public health and economic challenge in sub-Saharan Africa. Interventions employing natural repellents from non-preferred hosts of tsetse flies represent a promising management approach. Although zebras have been identified as non-preferred
Arão Cardoso Viana et al.
Chemistry Central journal, 12(1), 54-54 (2018-05-12)
A fast method for the identification and stability evaluation of the aggregation pheromone rhynchophorol, which is the main substance used for chemical communication by the beetle Rhynchophorus palmarum L., was validated. In addition, the technique was applied to the evaluation
Edna Pesis et al.
Journal of the science of food and agriculture, 90(12), 2114-2123 (2010-07-08)
Californian Granny Smith apples are very susceptible to bitter pit (BP) and superficial scald symptoms that develop during cold storage. The main preventive means are diphenylamine dipping and/or gaseous application of the ethylene inhibitor 1-methylcylclopropene (1-MCP), which is effective against
Inmaculada Romero et al.
Journal of agricultural and food chemistry, 65(21), 4314-4320 (2017-05-11)
Freeze injuries in olives are responsible for the 'frostbitten olives' sensory defect that is sometimes detected in virgin olive oil. This defect is becoming one of the most common negative attributes today because climate change has modified weather patterns. The
W A Wolken et al.
Journal of agricultural and food chemistry, 48(11), 5401-5405 (2000-11-23)
Under alkaline conditions, amino acids or proteins catalyze the deacetylation of citral, a major aroma component, resulting in methylheptenone and acetaldehyde formation. 3-Hydroxycitronellal is an intermediate in this reaction. Amino acids also catalyze the cis-trans isomerization of the pure isomers
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