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Merck
CN

H46007

Sigma-Aldrich

3-羟基-2-萘甲酸

98%

别名:

β-羟基萘甲酸

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About This Item

线性分子式:
HOC10H6CO2H
CAS号:
分子量:
188.18
Beilstein:
744100
EC 号:
MDL编号:
UNSPSC代码:
12352100
PubChem化学物质编号:
NACRES:
NA.22

质量水平

方案

98%

mp

218-221 °C (lit.)

SMILES字符串

OC(=O)c1cc2ccccc2cc1O

InChI

1S/C11H8O3/c12-10-6-8-4-2-1-3-7(8)5-9(10)11(13)14/h1-6,12H,(H,13,14)

InChI key

ALKYHXVLJMQRLQ-UHFFFAOYSA-N

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象形图

CorrosionExclamation mark

警示用语:

Danger

危险分类

Acute Tox. 4 Oral - Aquatic Chronic 3 - Eye Dam. 1 - STOT SE 3

靶器官

Respiratory system

储存分类代码

11 - Combustible Solids

WGK

WGK 2

闪点(°F)

302.0 °F - closed cup

闪点(°C)

150.00 °C - closed cup

个人防护装备

dust mask type N95 (US), Eyeshields, Gloves


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Pinki Saha Sardar et al.
The journal of physical chemistry. B, 112(11), 3451-3461 (2008-02-26)
The steady-state and time-resolved studies of the sensitized emission of the excited-state proton transfer (ESIPT) probe 3-hydroxy-2-naphthoic acid (3HNA) when bound to bovine serum albumin (BSA) and human serum albumin (HSA) indicate that the nonradiative dipole-dipole Förster type energy transfer
Philip Pirkwieser et al.
Frontiers in chemistry, 6, 172-172 (2018-06-08)
Ionic liquids (ILs) are per definition salts with melting points below 100°C and might be green alternatives for the extraction of heavy metals from aqueous solutions due to their favorable environmental and physico-chemical properties. Partial solution during extraction, so-called leaching
F Cañada-Cañada et al.
Journal of fluorescence, 17(1), 23-28 (2006-12-13)
A spectrofluorimetric method has been developed for the determination of 3-hydroxy-2-naphthoic acid (3H2NA) by formation of a ternary complex with zirconium (IV) and beta-cyclodextrin (beta-CD). It has been observed that the fluorescence intensity of 3H2NA is greatly enhanced when the
Zi-Wei Gao et al.
Journal of colloid and interface science, 289(1), 56-62 (2005-07-13)
An effective and novel approach to obtaining electrorheological particles with high performance through the formation of host-guest complexes has been achieved. The significant preponderance of the host-guest complex formation is that the host structure can be controlled easily by adding
Marianita Perez-Gonzalez et al.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 36(2), 212-224 (2019-01-31)
Pigment Red 57 (Colour Index No. 15850, PR57) and Pigment Red 57:1 (Colour Index No. 15850:1, PR57:1) are certifiable in the USA as the color additives D&C Red No. 6 (R6) and D&C Red No. 7 (R7) for use in

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