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Merck
CN

H2120

Sigma-Aldrich

庚醛

95%

别名:

Oenanthaldehyde, 七碳醛, 正庚醛, 水芹醛

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About This Item

线性分子式:
CH3(CH2)5CHO
CAS号:
分子量:
114.19
Beilstein:
1560236
EC 号:
MDL编号:
UNSPSC代码:
12352100
PubChem化学物质编号:
NACRES:
NA.22

质量水平

检测方案

95%

形式

liquid

折射率

n20/D 1.413 (lit.)

bp

153 °C (lit.)

mp

−43 °C (lit.)

密度

0.817 g/mL at 25 °C (lit.)

SMILES字符串

CCCCCCC=O

InChI

1S/C7H14O/c1-2-3-4-5-6-7-8/h7H,2-6H2,1H3

InChI key

FXHGMKSSBGDXIY-UHFFFAOYSA-N

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象形图

FlameExclamation mark

警示用语:

Warning

危险声明

危险分类

Aquatic Chronic 3 - Flam. Liq. 3 - Skin Irrit. 2

WGK

WGK 1

闪点(°F)

closed cup

闪点(°C)

closed cup

个人防护装备

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

法规信息

危险化学品

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Hui Xu et al.
Journal of chromatography. A, 1217(16), 2371-2375 (2009-10-13)
In this paper, an ultrasound-assisted headspace liquid-phase microextraction with in-drop derivatization was developed for the extraction and determination of hexanal and heptanal as the biomarkers in human blood. In the method, a polychloroprene rubber (PCR) tube was utilized as container
Carla Cioffi et al.
Chemical communications (Cambridge, England), (20)(20), 2129-2131 (2006-05-17)
The functionalisation of single wall carbon nanohorns via 1,3-dipolar cycloaddition has been achieved, and the products have been characterised by spectroscopy, microscopy and thermogravimetry.
Romina B Barrozo et al.
The European journal of neuroscience, 33(10), 1841-1850 (2011-04-15)
Innate behaviours in animals can be influenced by several factors, such as the environment, experience, or physiological status. This behavioural plasticity originates from changes in the underlying neuronal substrate. A well-described form of plasticity is induced by mating. In both
Nina Deisig et al.
PloS one, 7(3), e33159-e33159 (2012-03-20)
Most animals rely on olfaction to find sexual partners, food or a habitat. The olfactory system faces the challenge of extracting meaningful information from a noisy odorous environment. In most moth species, males respond to sex pheromone emitted by females
Kevin Huvaere et al.
Journal of agricultural and food chemistry, 59(16), 8718-8723 (2011-07-05)
The effect of two different antioxidants, EDTA and green tea extract (GTE), used individually or in combination, on the light-induced oxidation of reduced fat soft cheeses (0.2 and 6% fat) was investigated. In samples with 0.2% fat, lipid hydroperoxides as

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