G10806
芦竹碱
97.5%
别名:
3-(二甲氨基甲基)吲哚, NSC 16892, 芦竹碱
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关于此项目
经验公式（希尔记法）:
C11H14N2
化学文摘社编号:
分子量:
174.24
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
201-749-8
Beilstein/REAXYS Number:
140521
MDL number:
Assay:
97.5%
产品名称
芦竹碱, 97.5%
InChI
1S/C11H14N2/c1-13(2)8-9-7-12-11-6-4-3-5-10(9)11/h3-7,12H,8H2,1-2H3
InChI key
OCDGBSUVYYVKQZ-UHFFFAOYSA-N
SMILES string
CN(C)Cc1c[nH]c2ccccc12
assay
97.5%
mp
132-134 °C (lit.)
Quality Level
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Application
作为反应物用于制备：
- 多巴胺D2受体拮抗剂
- 抗疟疾药
- 5-吲哚基-曼尼希碱
- 增殖抑制剂
- 人肥大细胞糜酶的抑制剂
- DL-色氨酸的制备
- 十字花科植物抗毒素黄铜素的潜在解毒抑制剂
- 3-乙烯基吲哚
- 血清素5-HT6受体配体模板
- 选择性蛋白激酶cδ（PKCδ）下调因子
signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Dermal - Acute Tox. 4 Oral
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
332.6 °F
flash_point_c
167 °C
法规信息
涉药品监管产品
此项目有
Robert M Williams et al.
Journal of the American Chemical Society, 125(40), 12172-12178 (2003-10-02)
The first total synthesis of paraherquamide A, a potent anthelmintic agent isolated from various Penicillium sp. with promising activity against drug-resistant intestinal parasites, is reported. Key steps in this asymmetric, stereocontrolled total synthesis include a new enantioselective synthesis of alpha-alkylated-beta-hydroxyproline
S Iwata et al.
European journal of pharmacology, 432(1), 63-70 (2001-12-06)
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N Nakahata et al.
European journal of pharmacology, 382(2), 129-132 (1999-10-21)
5,6-Dibromo-1,2-dimethylgramine evoked Ca(2+) release from skeletal muscle sarcoplasmic reticulum through ryanodine receptors in a concentration-dependent manner with an EC(50) of 22.2 microM. Since the EC(50) of caffeine was 0.885 mM, 5,6-dibromo-1,2-dimethylgramine was 40 times more sensitive than caffeine. Among 14
Jacob Owens et al.
Journal of the science of food and agriculture, 92(11), 2373-2378 (2012-03-21)
We hypothesized that eating a food containing saponins (SAP), or tannins (TAN) prior to foods containing the alkaloids gramine (GRA) or 5-methoxy-N,N-dimethyltryptamine (TRP) would provide benefits not possible when the alkaloid-containing foods were eaten alone. In Trial 1, four groups
J Sartorius et al.
FEBS letters, 374(3), 387-392 (1995-11-06)
It is shown that NMR titrations can be used on a quantitative basis to derive binding constants and binding modes of ds-DNA ligand complexes from several signals. The results are partially at variance with literature conclusions; they can be interpreted
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