推荐产品
质量水平
方案
98%
沸点
100 °C (lit.)
mp
49-52 °C (lit.)
SMILES字符串
[H]O[H].[H]C(=O)C(O)=O
InChI
1S/C2H2O3.H2O/c3-1-2(4)5;/h1H,(H,4,5);1H2
InChI key
MOOYVEVEDVVKGD-UHFFFAOYSA-N
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应用
用于合成一种高效亲双烯体亚硫酰基马来酸,用于对映选择性的 Diels-Alder 环加成。发生 Friedel-Crafts 和环缩合反应,分别形成双(五甲苯基)乙酸和 β-咔啉。
警示用语:
Danger
危险分类
Eye Dam. 1 - Met. Corr. 1 - Skin Irrit. 2 - Skin Sens. 1
储存分类代码
8A - Combustible corrosive hazardous materials
WGK
WGK 1
闪点(°F)
230.0 °F - closed cup
闪点(°C)
110 °C - closed cup
个人防护装备
Eyeshields, Faceshields, Gloves, type P3 (EN 143) respirator cartridges
Food chemistry, 215, 292-300 (2016-08-21)
Glyoxylic acid is a tartaric acid degradation product formed in model wine solutions containing iron and its production is greatly increased by exposure to UV-visible light. In this study, the combined effect of sulfur dioxide, caffeic acid, pH and temperature
The Journal of Organic Chemistry, 57, 362-362 (1992)
The Journal of Organic Chemistry, 58, 3231-3231 (1993)
Journal of the American Chemical Society, 109, 3378-3378 (1987)
Food chemistry, 268, 431-440 (2018-08-02)
As a potential novel technique in the wine-making industry, ultrasound has received considerable attention. In this paper, a model wine system was constructed to investigate the effect of ultrasonic irradiation on the formation of xanthylium cation pigment derived from the
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