质量水平
检测方案
99%
形式
liquid
折射率
n20/D 1.420 (lit.)
bp
129-133 °C (lit.)
密度
0.96 g/mL at 25 °C (lit.)
SMILES字符串
CCOC(=O)C1CC1
InChI
1S/C6H10O2/c1-2-8-6(7)5-3-4-5/h5H,2-4H2,1H3
InChI key
LDDOSDVZPSGLFZ-UHFFFAOYSA-N
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Haocheng Liu et al.
Foods (Basel, Switzerland), 9(1) (2020-01-16)
Mangoes (Mangifera indica L.) are wildly cultivated in China with different commercial varieties; however, characterization of their aromatic profiles is limited. To better understand the aromatic compounds in different mango fruits, the characteristic aromatic components of five Chinese mango varieties
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