跳转至内容
Merck
CN

E15701

Sigma-Aldrich

丁酸乙酯

99%

别名:

丁酸乙酯, Butyric acid ethyl ester

登录查看公司和协议定价


About This Item

线性分子式:
CH3CH2CH2C(O)OC2H5
CAS号:
分子量:
116.16
Beilstein:
506331
EC 号:
MDL编号:
UNSPSC代码:
12352100
PubChem化学物质编号:
NACRES:
NA.22

蒸汽密度

4 (vs air)

质量水平

蒸汽压

15.5 mmHg ( 25 °C)

方案

99%

表单

liquid

自燃温度

865 °F

折射率

n20/D 1.392 (lit.)

沸点

120 °C (lit.)

mp

−93 °C (lit.)

密度

0.875 g/mL at 25 °C (lit.)

SMILES字符串

CCCC(=O)OCC

InChI

1S/C6H12O2/c1-3-5-6(7)8-4-2/h3-5H2,1-2H3

InChI key

OBNCKNCVKJNDBV-UHFFFAOYSA-N

正在寻找类似产品? 访问 产品对比指南

应用

丁酸乙酯是一种短链水果味酯,主要用于食品和药品。

象形图

Flame

警示用语:

Warning

危险声明

危险分类

Flam. Liq. 3

储存分类代码

3 - Flammable liquids

WGK

WGK 1

闪点(°F)

78.8 °F - closed cup

闪点(°C)

26 °C - closed cup

个人防护装备

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

法规信息

危险化学品

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

没有发现合适的版本?

如果您需要特殊版本,可通过批号或批次号查找具体证书。

已有该产品?

在文件库中查找您最近购买产品的文档。

访问文档库

Esterification activity and operational stability of Candida rugosa lipase immobilized in polyurethane foams in the production of ethyl butyrate.
Pires-Cabral P, et al.
Biochemical Engineering Journal, 48(2), 246-252 (2010)
Short-chain flavour ester synthesis by immobilized lipase in organic media.
Manjon A, et al.
Biotechnology Letters, 13(5), 339-344 (1991)
Suhyoung Bahk et al.
BMC biology, 14(1), 83-83 (2016-10-01)
Like most animals, insects rely on their olfactory systems for finding food and mates and in avoiding noxious chemicals and predators. Most insect olfactory neurons express an odorant-specific odorant receptor (OR) along with Orco, the olfactory co-receptor. Orco binds ORs
Boriana Atanasova et al.
Chemical senses, 30(3), 209-217 (2005-03-03)
The qualitative perceptual interactions in three binary mixtures of wine odorants were studied: isoamyl acetate (fruity note)/whisky lactone (woody note), ethyl butyrate (fruity note)/whisky lactone (woody note) and ethyl butyrate (fruity note)/guaiacol (woody note). For each binary mixture, the perceived
D Labbe et al.
Chemical senses, 32(3), 205-214 (2006-11-03)
The impact of olfactory perception on sweetness was explored in a model solution using odorants at subthreshold concentrations. First, the impact of 6 odorants, previously described in the literature as congruent with sweetness, was investigated at suprathreshold level in a

实验方案

Objective: To standardize a procedure for the enzymatic determination of Esterase activity using Ethyl Butyrate as a substrate.

在测定酯酶活性时,使用丁酸乙酯通过pH滴定速率法进行测定。酯酶可以将酯水解成酸和醇。

我们的科学家团队拥有各种研究领域经验,包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.

联系技术服务部门