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蒸汽密度
>16 (vs air)
质量水平
蒸汽压
1.2 mmHg ( 93 °C)
方案
≥99.5%
表单
oil
自燃温度
734 °F
杂质
≤0.05% water (Karl Fischer)
颜色
APHA: ≤10
折射率
n25/D 1.483-1.487
n20/D 1.486 (lit.)
沸点
384 °C (lit.)
mp
−50 °C (lit.)
密度
0.985-0.987 g/mL at 20 °C
0.985 g/mL at 25 °C (lit.)
适用性
suitable for acidity ( <=0.003%as phthalic acid
SMILES字符串
CCCCC(CC)COC(=O)c1ccccc1C(=O)OCC(CC)CCCC
InChI
1S/C24H38O4/c1-5-9-13-19(7-3)17-27-23(25)21-15-11-12-16-22(21)24(26)28-18-20(8-4)14-10-6-2/h11-12,15-16,19-20H,5-10,13-14,17-18H2,1-4H3
InChI key
BJQHLKABXJIVAM-UHFFFAOYSA-N
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应用
邻苯二甲酸二辛酯是一种非挥发性溶剂,主要用作聚氯乙烯(PVC)、聚苯乙烯(PS)和聚异戊二烯(PI)等聚合物的增塑剂。
警示用语:
Danger
危险声明
危险分类
Repr. 1B
储存分类代码
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
WGK
WGK 1
闪点(°F)
404.6 °F - closed cup
闪点(°C)
207 °C - closed cup
个人防护装备
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
Shear effects on solvated block copolymer lamellae: Polystyrene-polyisoprene in dioctyl phthalate.
Physical Review Letters, 72(3), 360-360 (1994)
Dynamic mechanical behavior of the dioctyl phthalate plasticized polyvinyl chloride?epoxidized soya bean oil.
European Polymer Journal, 38(2), 351-358 (2002)
Toxicology and applied pharmacology, 394, 114960-114960 (2020-03-24)
During pregnancy, fetal thyroid hormones (THs) are dependent on maternal placental transport and their physiological level is crucial for normal fetal neurodevelopment. Earlier research has shown that Di-(2-ethylhexyl) phthalate (DEHP) disrupts thyroid function and THs homeostasis in pregnant women and
Dalton transactions (Cambridge, England : 2003), 43(34), 13122-13135 (2014-07-22)
Eighteen Mn complexes with N-donor and carboxylate ligands have been synthesized and characterized. Three Mn complexes among them are new and are reported for the first time. The reactions of oxygen evolution in the presence of oxone (2KHSO5·KHSO4·K2SO4) and cerium(iv)
Foods (Basel, Switzerland), 9(8) (2020-08-06)
Food packaging has received special attention from the food safety standpoint since it could be a potential source of contamination through the migration of chemical substances from the packaging material into food. The assessment of the exposure through the diet
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