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Merck
CN

D182257

Sigma-Aldrich

3,5-二甲基吡唑-1-硝酸咪

97%

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别名:
3,5-二甲基-1-吡唑硝酸甲脒, 3,5-二甲基吡唑-1-甲脒硝酸盐
经验公式(希尔记法):
C6H10N4 · HNO3
CAS号:
分子量:
201.18
Beilstein:
3599170
EC 号:
MDL编号:
UNSPSC代码:
12352100
PubChem化学物质编号:
NACRES:
NA.22

质量水平

检测方案

97%

形式

powder

mp

167-168 °C (dec.) (lit.)

SMILES字符串

O[N+]([O-])=O.Cc1cc(C)n(n1)C(N)=N

InChI

1S/C6H10N4.HNO3/c1-4-3-5(2)10(9-4)6(7)8;2-1(3)4/h3H,1-2H3,(H3,7,8);(H,2,3,4)

InChI key

AGYXIUAGBLMBGV-UHFFFAOYSA-N

应用

胺类的胍啶化试剂。

象形图

Exclamation mark

警示用语:

Warning

危险声明

危险分类

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

靶器官

Respiratory system

WGK

WGK 3

闪点(°F)

Not applicable

闪点(°C)

Not applicable

个人防护装备

dust mask type N95 (US), Eyeshields, Gloves


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Orakan Hanpanich et al.
Nucleosides, nucleotides & nucleic acids, 39(1-3), 156-169 (2019-10-15)
The cationic copolymer poly(L-lysine)-graft-dextran (PLL-g-Dex) has nucleic acid chaperone-like activity. The copolymer facilitates both DNA hybridization and strand exchange reactions. For these reasons, DNA-based enzyme (DNAzyme) activity is enhanced in the presence of copolymer. In this study, we evaluated activities
Journal of Carbohydrate Chemistry, 12, 1173-1173 (1993)
Peter Pogány et al.
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 71(4), 1466-1473 (2008-06-20)
In the paper a joint experimental and theoretical study of 3,5-dimethyl-1H-pyrazole-1-carboxamidine (L) as well as its complexes CoL2(H2O)2(NO3)2 and NiL2(H2O)2(NO3)2 is reported. On the basis of FT-IR experiments and a DFT-derived scaled quantum mechanical force field the normal coordinate analysis
L Spero et al.
Biochimica et biophysica acta, 251(3), 345-356 (1971-12-28)
Guanidination of the free amino groups of staphylococcal enterotoxin B with 3,5-dimethyl-1-guanylpyrazole converted 31-32 of 33 epsilon-amino groups and 30% of the N-terminal residue. This product, although markedly reduced in solubility, suffered no gross change in conformation and retained full
Antonia G Miller et al.
Annals of the New York Academy of Sciences, 1043, 195-200 (2005-07-23)
Protein cross-linking via the Maillard reaction with alpha-dicarbonyl compounds has been the subject of intense scrutiny in the literature. We report here a study of the impact of this cross-linking on enzyme function. Protein function following glycation was examined by

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