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Merck
CN

D119806

马来酰肼

ReagentPlus®, 99%

别名:

1,2-二氢-3,6-哒嗪二酮, 3,6-二羟基哒嗪, 3,6-哒嗪二醇

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经验公式(希尔记法):
C4H4N2O2
化学文摘社编号:
分子量:
112.09
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
204-619-9
Beilstein/REAXYS Number:
112223
MDL number:
Assay:
99%
Form:
powder
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InChI key

BGRDGMRNKXEXQD-UHFFFAOYSA-N

InChI

1S/C4H4N2O2/c7-3-1-2-4(8)6-5-3/h1-2H,(H,5,7)(H,6,8)

SMILES string

O=C1NNC(=O)C=C1

product line

ReagentPlus®

assay

99%

form

powder

autoignition temp.

707 °F

Quality Level

mp

299-301 °C (dec.) (lit.)

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Legal Information

ReagentPlus is a registered trademark of Merck KGaA, Darmstadt, Germany

pictograms

Health hazardExclamation mark

signalword

Warning

Hazard Classifications

Eye Irrit. 2 - Muta. 2 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

存储类别

11 - Combustible Solids

wgk

WGK 2

flash_point_f

572.0 °F - closed cup

flash_point_c

300 °C - closed cup

ppe

dust mask type N95 (US), Eyeshields, Gloves

法规信息

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L Elvia Ruiz Flores et al.
Life sciences, 72(12), 1345-1351 (2003-01-16)
The aim of this investigation was to determine if extracts of Spirulina maxima reduce the genotoxic damage induced by maleic hydrazide (MH) using the Tradescantia biosssay. Two types of extracts from the alga were prepared: an aqueous extract with two
Yanjun Fang et al.
Biosensors & bioelectronics, 24(8), 2323-2327 (2009-03-06)
A novel flow injection chemiluminescence (CL) sensor for the determination of maleic hydrazide (MH) using molecularly imprinted polymer (MIP) as recognition element is reported. The MH-MIP was synthesized by thermal initiated polymerization in methanol, using methacrylic acid (MAA) as functional
Z Swietlińska et al.
Mutation research, 55(1), 15-30 (1978-01-01)
Since 1950, maleic hydrazide (MH) has been introduced into agriculture as a major commercial herbicide and a depressant of plant growth in numerous circumstances such as suppression of sprouting of vegetables and stored food crops, control of sucker growth on
Claudia Mamani Moreno et al.
Talanta, 89, 369-376 (2012-01-31)
In recent years, the release of information about the preventative and curative properties of garlic on different diseases and their benefits to human health has led to an increase in the consumption of garlic. To meet the requirements of international
Anthony S Riggs et al.
Journal of AOAC International, 91(1), 5-12 (2008-04-02)
Twelve collaborating laboratories assayed hydrazine in technical maleic hydrazide (MH), 6-hydroxy-2H-pyridazin-3-one, and 2 formulated products, a liquid concentrate and a soluble granule, using gas chromatography (GC) with electron capture detection. The hydrazine content in the samples ranged from 0.03 ppm

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