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经验公式(希尔记法):
C4H4N2O2
化学文摘社编号:
分子量:
112.09
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
204-619-9
Beilstein/REAXYS Number:
112223
MDL number:
Assay:
99%
Form:
powder
InChI key
BGRDGMRNKXEXQD-UHFFFAOYSA-N
InChI
1S/C4H4N2O2/c7-3-1-2-4(8)6-5-3/h1-2H,(H,5,7)(H,6,8)
SMILES string
O=C1NNC(=O)C=C1
product line
ReagentPlus®
assay
99%
form
powder
autoignition temp.
707 °F
Quality Level
mp
299-301 °C (dec.) (lit.)
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Legal Information
ReagentPlus is a registered trademark of Merck KGaA, Darmstadt, Germany
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Muta. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
11 - Combustible Solids
wgk
WGK 2
flash_point_f
572.0 °F - closed cup
flash_point_c
300 °C - closed cup
ppe
dust mask type N95 (US), Eyeshields, Gloves
法规信息
新产品
此项目有
L Elvia Ruiz Flores et al.
Life sciences, 72(12), 1345-1351 (2003-01-16)
The aim of this investigation was to determine if extracts of Spirulina maxima reduce the genotoxic damage induced by maleic hydrazide (MH) using the Tradescantia biosssay. Two types of extracts from the alga were prepared: an aqueous extract with two
Yanjun Fang et al.
Biosensors & bioelectronics, 24(8), 2323-2327 (2009-03-06)
A novel flow injection chemiluminescence (CL) sensor for the determination of maleic hydrazide (MH) using molecularly imprinted polymer (MIP) as recognition element is reported. The MH-MIP was synthesized by thermal initiated polymerization in methanol, using methacrylic acid (MAA) as functional
Z Swietlińska et al.
Mutation research, 55(1), 15-30 (1978-01-01)
Since 1950, maleic hydrazide (MH) has been introduced into agriculture as a major commercial herbicide and a depressant of plant growth in numerous circumstances such as suppression of sprouting of vegetables and stored food crops, control of sucker growth on
Claudia Mamani Moreno et al.
Talanta, 89, 369-376 (2012-01-31)
In recent years, the release of information about the preventative and curative properties of garlic on different diseases and their benefits to human health has led to an increase in the consumption of garlic. To meet the requirements of international
Anthony S Riggs et al.
Journal of AOAC International, 91(1), 5-12 (2008-04-02)
Twelve collaborating laboratories assayed hydrazine in technical maleic hydrazide (MH), 6-hydroxy-2H-pyridazin-3-one, and 2 formulated products, a liquid concentrate and a soluble granule, using gas chromatography (GC) with electron capture detection. The hydrazine content in the samples ranged from 0.03 ppm
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