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Merck
CN

D119806

Sigma-Aldrich

马来酰肼

ReagentPlus®, 99%

别名:

1,2-二氢-3,6-哒嗪二酮, 3,6-二羟基哒嗪, 3,6-哒嗪二醇

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About This Item

经验公式(希尔记法):
C4H4N2O2
CAS号:
分子量:
112.09
Beilstein:
112223
EC 号:
MDL编号:
UNSPSC代码:
12352100
PubChem化学物质编号:
NACRES:
NA.22

质量水平

产品线

ReagentPlus®

方案

99%

表单

powder

自燃温度

707 °F

mp

299-301 °C (dec.) (lit.)

SMILES字符串

O=C1NNC(=O)C=C1

InChI

1S/C4H4N2O2/c7-3-1-2-4(8)6-5-3/h1-2H,(H,5,7)(H,6,8)

InChI key

BGRDGMRNKXEXQD-UHFFFAOYSA-N

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法律信息

ReagentPlus is a registered trademark of Merck KGaA, Darmstadt, Germany

象形图

Health hazardExclamation mark

警示用语:

Warning

危险分类

Eye Irrit. 2 - Muta. 2 - Skin Irrit. 2 - STOT SE 3

靶器官

Respiratory system

储存分类代码

11 - Combustible Solids

WGK

WGK 2

闪点(°F)

572.0 °F - closed cup

闪点(°C)

300 °C - closed cup

个人防护装备

dust mask type N95 (US), Eyeshields, Gloves

法规信息

新产品

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Z Swietlińska et al.
Mutation research, 55(1), 15-30 (1978-01-01)
Since 1950, maleic hydrazide (MH) has been introduced into agriculture as a major commercial herbicide and a depressant of plant growth in numerous circumstances such as suppression of sprouting of vegetables and stored food crops, control of sucker growth on
L Elvia Ruiz Flores et al.
Life sciences, 72(12), 1345-1351 (2003-01-16)
The aim of this investigation was to determine if extracts of Spirulina maxima reduce the genotoxic damage induced by maleic hydrazide (MH) using the Tradescantia biosssay. Two types of extracts from the alga were prepared: an aqueous extract with two
Yanjun Fang et al.
Biosensors & bioelectronics, 24(8), 2323-2327 (2009-03-06)
A novel flow injection chemiluminescence (CL) sensor for the determination of maleic hydrazide (MH) using molecularly imprinted polymer (MIP) as recognition element is reported. The MH-MIP was synthesized by thermal initiated polymerization in methanol, using methacrylic acid (MAA) as functional
Claudia Mamani Moreno et al.
Talanta, 89, 369-376 (2012-01-31)
In recent years, the release of information about the preventative and curative properties of garlic on different diseases and their benefits to human health has led to an increase in the consumption of garlic. To meet the requirements of international
Anthony S Riggs et al.
Journal of AOAC International, 91(1), 5-12 (2008-04-02)
Twelve collaborating laboratories assayed hydrazine in technical maleic hydrazide (MH), 6-hydroxy-2H-pyridazin-3-one, and 2 formulated products, a liquid concentrate and a soluble granule, using gas chromatography (GC) with electron capture detection. The hydrazine content in the samples ranged from 0.03 ppm

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