material
round bottom tube
packaging
case of 1, pack of 1
manufacturer/tradename
Corning 7952-25
volume measuring range
50.0 mL, accuracy: 0.4 mL
O.D. × L
25 mm × 200 mm
General description
Used for general hospital laboratory work. It was designed by Dr. F.N.L. Taylor, Boston City Hospital, for determinations involving multiple calibrations and for carrying out digestions. Graduated at 12.5, 25, 35, and 50 mL, and supplied with a durable, white enamel marking spot.
Legal Information
Corning is a registered trademark of Corning, Inc.
Lifetime-Red is a trademark of Corning, Inc.
PYREX is a registered trademark of Corning, Inc.
Thomas James et al.
Prehospital and disaster medicine, 35(5), 482-487 (2020-07-01)
To date, all human studies of mass-casualty decontamination for chemical incidents have relied on the collection and analysis of external samples, including skin and hair, to determine decontamination efficacy. The removal of a simulant contaminant from the surface of the
Ayumi Mukunoki et al.
Experimental animals, 69(4), 423-429 (2020-06-20)
The cold storage of two-cell embryos is a useful technique for transporting genetically engineered mice without the shipment of live animals. However, the developmental ability of cold-stored embryos decreases with prolonged storage periods. Therefore, the transported embryos must be readily
A I El-Sayed et al.
Domestic animal endocrinology, 74, 106403-106403 (2020-05-16)
Heat stress (HS) has a great influence on the etiology of male infertility. Coenzyme Q10 (CoQ10), known to have powerful antioxidant effects, has been reported to have such actions that are effective to treat infertility caused by HS. The aim
Antonio González et al.
Animal reproduction science, 210, 106197-106197 (2019-10-23)
Cryopreservation in liquid nitrogen (LN2) allows for semen to be stored for long periods of time while there is sustaining of sperm viability. In this study, there was assessment of effects induced by different storage temperatures on cryopreserved dog spermatozoa.
Max Haldimann et al.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 36(12), 1787-1799 (2019-09-26)
Iodised salt (supplemented with potassium iodide) is the primary source of iodine in Switzerland, but it is rarely used in the manufacture of cheese. In the present study, the diffusion of iodide and chloride in experimentally produced soft, semi-hard and
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