C8561
尸胺 二盐酸盐
~98%
别名:
1,5-二氨基戊烷 二盐酸盐, 1,5-戊二胺 二盐酸盐, 五亚甲基二胺 二盐酸盐
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关于此项目
线性分子式:
NH2(CH2)5NH2 · 2HCl
化学文摘社编号:
分子量:
175.10
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
216-022-0
Beilstein/REAXYS Number:
3611329
MDL number:
Assay:
~98%
Form:
powder
assay
~98%
Quality Level
form
powder
mp
260-262 °C (lit.)
SMILES string
Cl.Cl.NCCCCCN
InChI
1S/C5H14N2.2ClH/c6-4-2-1-3-5-7;;/h1-7H2;2*1H
InChI key
FGNLEIGUMSBZQP-UHFFFAOYSA-N
Application
尸胺二盐酸盐用途：
- 作为起始材料经由光气化和脱氯反应合成五亚甲基二异氰酸酯(PDI)。
- 作为连接分子(linker)，trans-palladin作为起始材料，制备三核钯配合物。
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signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Gloves
Guangqun Lan et al.
Journal of food science and technology, 57(12), 4414-4423 (2020-10-23)
Nattokinase activity (NK), biogenic amine content and sensory properties of natto are of great significance to consumers, which are affected by strains and fermentation methods. In this study, changes in the pH, biogenic amine and free amino nitrogen (FAN) contents, NK
J Wang et al.
Journal of animal science, 93(4), 1679-1688 (2015-05-29)
Polyamines are necessary for normal integrity and the restitution after injury of the gastrointestinal epithelium. The objective of this study was to investigate the effects of oral administration of putrescine and proline during the suckling period on epithelial restitution after
Elvira S Plakidi et al.
Foods (Basel, Switzerland), 9(5) (2020-05-14)
Monitoring of biogenic amines in food is important for quality control, in terms of freshness evaluation and even more for food safety. A novel and cost-effective method was developed and validated for the determination of the main biogenic amines: histamine
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| C8561-5G | 04061833522493 |
| C8561-1G | 04061833522479 |
| C8561-25G | 04061833522486 |