推荐产品
等级
technical grade
质量水平
方案
90%
表单
powder
mp
114-118 °C (lit.)
SMILES字符串
Nc1cccc2cc3ccccc3cc12
InChI
1S/C14H11N/c15-14-7-3-6-12-8-10-4-1-2-5-11(10)9-13(12)14/h1-9H,15H2
InChI key
YUENFNPLGJCNRB-UHFFFAOYSA-N
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Warning
危险声明
危险分类
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
靶器官
Respiratory system
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
dust mask type N95 (US), Eyeshields, Gloves
从最新的版本中选择一种：
分析证书(COA)
Lot/Batch Number
Patricia Nagnan-Le Meillour et al.
Biochimica et biophysica acta, 1794(8), 1142-1150 (2009-05-05)
Structural and molecular dynamics studies have pointed out the role of aromatic residues in the uptake of ligand by porcine odorant-binding protein (pOBP). The shift of Tyr82 from its position during the opening of the binding cavity has been shown
Soundarapandian Kannan et al.
Rapid communications in mass spectrometry : RCM, 25(2), 262-270 (2010-12-31)
Vomeronasal type 2 receptor (V2Rx) from Swiss mouse (Mus musculus (L.)) was analyzed by high-resolution ion-exchange chromatography, reversed-phase high-performance liquid chromatography (RP-HPLC), matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF-MS), Fourier transform ion cyclotron resonance mass spectrometry (FTICR-MS), Ion Spray tandem
Florence Vincent et al.
European journal of biochemistry, 271(19), 3832-3842 (2004-09-18)
The structure of bovine odorant-binding protein (bOBP) revealed a striking feature of a dimer formed by domain swapping [Tegoni, M., Ramoni, R., Bignetti, E., Spinelli, S. & Cambillau, C. (1996) Nat. Struct. Biol.3, 863-867; Bianchet, M.A., Bains, G., Pelosi, P.
Mariella Parisi et al.
Biochimica et biophysica acta, 1652(2), 115-125 (2003-12-04)
Unfolding and refolding studies on porcine odorant binding protein (pOBP) have been performed at pH 7 in the presence of guanidinium hydrochloride (GdnHCl). Unfolding, monitored by following changes of protein fluorescence and circular dichroism (CD), was found to be a
N Miled et al.
Biochimica et biophysica acta, 1645(2), 241-246 (2003-02-08)
In human adults, the enzymatic hydrolysis of dietary fat along the digestive tract is sequentially catalyzed by two main enzymes, human gastric lipase (HGL) and human pancreatic lipase (HPL). Both a chemically inhibited form of HPL as well as an
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