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质量水平
方案
98%
表单
liquid
折射率
n20/D 1.614 (lit.)
沸点
85-90 °C/0.5 mmHg (lit.)
密度
1.112 g/mL at 25 °C (lit.)
储存温度
2-8°C
SMILES字符串
CC(=O)c1ccccc1N
InChI
1S/C8H9NO/c1-6(10)7-4-2-3-5-8(7)9/h2-5H,9H2,1H3
InChI key
GTDQGKWDWVUKTI-UHFFFAOYSA-N
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警示用语：
Warning
危险声明
危险分类
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
靶器官
Respiratory system
储存分类代码
10 - Combustible liquids
WGK
WGK 3
闪点(°F)
235.4 °F - closed cup
闪点(°C)
113 °C - closed cup
个人防护装备
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
历史批次信息供参考:
分析证书(COA)
Lot/Batch Number
Arunava Bandyopadhaya et al.
PLoS pathogens, 8(11), e1003024-e1003024 (2012-11-21)
Increasing evidence indicates that bacterial quorum sensing (QS) signals are important mediators of immunomodulation. However, whether microbes utilize these immunomodulatory signals to maintain infection remain unclear. Here, we show that the Pseudomonas aeruginosa QS-regulated molecule 2-amino acetophenone (2-AA) modulates host
D L Nolte et al.
Physiology & behavior, 58(5), 925-928 (1995-11-01)
Ingested flavor chemicals cross the placental barrier and occur in the fetal blood and amniotic fluid. This occurrence is detectable by the fetus, and can influence post parturition feeding. In the present experiment, pregnant mice were offered either 0.1% ortho-aminoacetophenone
Michael C Myers et al.
Journal of the American Chemical Society, 127(17), 6152-6153 (2005-04-28)
Cells that express mutant p53 derived from cancers are selectively killed by a new class of small organic molecules. The protein p53 is recognized as one of the most important guardians in the body that prevents tumor development. Mutant forms
Hans-Georg Schmarr et al.
Journal of chromatography. A, 1150(1-2), 78-84 (2006-10-04)
The key compound in the wine off-flavor phenomenon "Untypische Alterungsnote" (UTA) is 2-aminoacetophenone (AAP). A new method for its quantitative analysis in wine is described. The analysis is based on solid phase extraction with LiChrolut EN as sorbent material followed
Madhushree Y Gokhale et al.
Journal of pharmaceutical sciences, 98(12), 4639-4649 (2009-06-25)
Glycosylation reaction kinetics of a series of aromatic amines (kynurenine, 2'-aminoacetophenone, daptomycin, and sulfamethoxazole) was compared to propose a unifying reaction mechanism. Kinetic studies were conducted in aqueous solutions containing glucose in the pH range 1-6.5 with 2'-aminoacetophenone and daptomycin.
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