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Merck
CN

901266

Sigma-Aldrich

甜菜碱(用糊精稀释的红甜菜提取物)

别名:

甜菜碱 5-β-D-吡喃葡萄糖苷

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About This Item

经验公式(希尔记法):
C24H26N2O13
分子量:
550.47
UNSPSC代码:
12352200
NACRES:
NA.22

一般描述

甜菜苷是一种红紫色色素,可用作食品和药物产品中的天然红色着色剂。

应用

甜菜碱是一种来自红甜菜的糖苷二氢吲哚色素。甜菜碱已被用作化学合成、食品添加剂以及分析、材料和生物学研究的基本元素。该产品先前被列为CDS000584,提供了用糊精稀释的红甜菜提取物。甜菜碱在光照和高温下均易降解。当保持干燥时,其对氧气稳定。

WGK

WGK 3

闪点(°F)

Not applicable

闪点(°C)

Not applicable


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Eliza Łata et al.
Journal of chromatographic science (2019-12-05)
The aim of this study was to develop a thin-layer chromatographic method of qualitative analysis, aiming to confirm the presence of the red beetroot pigments in a given sample. The TLC system developed for this purpose consists of the precoated
Parisa Rahimi et al.
Food & function, 10(12), 8286-8297 (2019-11-15)
This study evaluated the potential impacts of supplementation with betalain-rich extracts of foods on some atherosclerotic risk factors in coronary artery disease patients. During an acute phase, 48 male patients received about 50 mg betalain/betacyanin, and their blood and urine
Combining Conventional Organic Solvent Extraction, Ultrasound-Assisted Extraction, and Chromatographic Techniques to Obtain Pure Betanin from Beetroot for Clinical Purposes
Da Silva, et al.
Antioxidants, 12(10), 1823-1823 (2023)

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