86473
α-松油烯
≥95.0% (GC)
别名:
1-异丙基-4-甲基-1,3-环己二烯, 对薄荷-1,3-二烯
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关于此项目
经验公式（希尔记法）:
C10H16
化学文摘社编号:
分子量:
136.23
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
202-795-1
Beilstein/REAXYS Number:
1853379
MDL number:
Assay:
≥95.0% (GC)
Form:
liquid
InChI key
YHQGMYUVUMAZJR-UHFFFAOYSA-N
InChI
1S/C10H16/c1-8(2)10-6-4-9(3)5-7-10/h4,6,8H,5,7H2,1-3H3
SMILES string
CC(C)C1=CC=C(C)CC1
assay
≥95.0% (GC)
form
liquid
Quality Level
refractive index
n20/D 1.478 (lit.)
bp
173-175 °C (lit.)
density
0.837 g/mL at 25 °C (lit.)
storage temp.
−20°C
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General description
α-萜品烯是一种通常用作芳香化合物的环单萜，存在于各种精油中。它与茶树油的抗氧化活性有关。
Application
α-萜品烯可在 V2O5/Al2O3 催化剂的催化下，作为有机还原剂应用于愈创木酚的脱氧。
Disclaimer
Supply conditions do not apply to the regions and states of Brazil: North, Northeast, Mato Grosso do Sul, Mato Grosso, and Rio Grande do Sul.
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Danger
Hazard Classifications
Acute Tox. 4 Oral - Aquatic Chronic 2 - Asp. Tox. 1 - Eye Irrit. 2 - Flam. Liq. 3 - Skin Sens. 1B
存储类别
3 - Flammable liquids
wgk
WGK 2
flash_point_f
122.0 °F - closed cup
flash_point_c
50 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
危险化学品
此项目有
Conformational Space and Photochemistry of α-Terpinene
Marzec KM, et al.
The Journal of Physical Chemistry A, 114(17), 5526-5536 (2010)
Vanadium catalyzed guaiacol deoxygenation
Filley J and Roth C
J. Mol. Catal. A: Chem., 139(2-3), 245-252 (1999)
D Djenane et al.
Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 17(6), 505-515 (2011-11-04)
Essential oils (EOs) extracted by hydrodistillation from leaf parts of Algerian Eucalyptus globulus, Myrtus communis and Satureja hortensis were analyzed by gas chromatography/mass spectrometry (GC/MS). The main components of EOs obtained were γ-terpinene (94.48%), 1,8-cineole (46.98%) and carvacrol (46.10%), respectively
Wei-bin Yuan et al.
Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials, 34(7), 1067-1069 (2011-11-10)
To analysis the constituents of volatile oil from Fructus Auranti Immaturus by GC-MS. The volatile oil was extracted by steam distillation, then separated by capillary gas chromatography. The constituents of volatile oil were identified and their amount were determined by
Isabel Rivero-Cruz et al.
Journal of food science, 76(2), C309-C317 (2011-05-04)
In the present study, we reported a comparative analysis of the chemical composition and pharmacological properties of the essential oils obtained from 2 Mexican oreganos, Poliomintha longiflora and Lippia graveolens. The gas chromatography-mass spectrometry (GC-MS) profiles of the oils showed
实验方案
-β-Farnesene; α-Huµlene; Germacrene D; (+)-Valencene; Bicyclogermacrene; (+)-δ-Cadinene
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