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质量水平
检测方案
95% (HPLC)
形式
powder
储存温度
−20°C
SMILES字符串
CC1(C)C(/C=C/C=C/C=C(C2(C)C)/N(CCCS([O-])(=O)=O)C3=C2C=C(S([O-])(=O)=O)C=C3)=[N+](CCCCCC(NCC#C)=O)C4=C1C=C(S([O-])(=O)=O)C=C4.CC[NH+](CC)CC.CC[NH+](CC)CC
InChI
1S/C37H45N3O10S3.2C6H15N/c1-6-21-38-35(41)16-11-8-12-22-39-31-19-17-27(52(45,46)47)25-29(31)36(2,3)33(39)14-9-7-10-15-34-37(4,5)30-26-28(53(48,49)50)18-20-32(30)40(34)23-13-24-51(42,43)44;2*1-4-7(5-2)6-3/h1,7,9-10,14-15,17-20,25-26H,8,11-13,16,21-24H2,2-5H3,(H3-,38,41,42,43,44,45,46,47,48,49,50);2*4-6H2,1-3H3
InChI key
QWDASXHSBBMEPW-UHFFFAOYSA-N
警示用语：
Warning
危险声明
危险分类
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
靶器官
Respiratory system
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
Tingbi Zhao et al.
Nanoscale, 9(28), 9841-9847 (2017-05-10)
A large amount of proteins are post-translationally modified with a sialic acid terminal oligosaccharide, and sialylation directly affects the function of glycoproteins and adjusts relevant biological processes. Herein, we developed a method for imaging analysis of protein-specific sialylation on the
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