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质量水平
方案
≥98.0% (GC)
表单
solid
官能团
hydroxyl
SMILES字符串
O[C@]1([C@]2(C([C@@H](C1)CC2)(C)C)C)C
InChI
1S/C11H20O/c1-9(2)8-5-6-10(9,3)11(4,12)7-8/h8,12H,5-7H2,1-4H3/t8-,10-,11-/m1/s1
InChI key
LFYXNXGVLGKVCJ-FBIMIBRVSA-N
应用
- 水中气味分子优先排序:结合机器学习模型和非靶标分析,对地表水中气味分子(包括2-甲基异冰片)进行优先排序,提高环境监测和处理策略的有效性(Huang et al., 2024)。
- 碳材料用于水处理:研究用基于螺旋藻的碳材料作为吸附剂去除饮用水中的2-甲基异冰片,并评估细胞基因毒性作用,以便获得更加安全有效的水处理方法(Antonopoulou et al., 2024)。
- 水产养殖中的定量分析:用稳定同位素稀释气相色谱-质谱法改进养殖鱼类中2-甲基异冰片的定量方法,增进水产养殖环境中的水质管理(Dupre et al., 2024)。
包装
无底玻璃瓶。内含物装在插入的融合锥内。
警示用语:
Danger
危险声明
危险分类
Flam. Sol. 1 - Skin Irrit. 2
储存分类代码
4.1B - Flammable solid hazardous materials
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
Lior Guttman et al.
Applied and environmental microbiology, 78(2), 363-370 (2011-11-15)
Using a relatively simple enrichment technique, geosmin and 2-methylisoborneol (MIB)-biodegrading bacteria were isolated from a digestion basin in an aquaculture unit. Comparison of 16S rRNA gene sequences affiliated one of the three isolates with the Gram-positive genus Rhodococcus, while the
Marc Auffret et al.
FEMS microbiology ecology, 84(2), 235-247 (2012-12-12)
A variety of factors affecting water quality in recirculating aquaculture systems (RAS) are associated with the occurrence of off-flavours. In this study, we report the impact of water quality on the bacterial diversity and the occurrence of the geosmin-synthesis gene
Mikael A Petersen et al.
Journal of agricultural and food chemistry, 59(23), 12561-12568 (2011-11-02)
Globally, aquaculture systems with water recirculation experience increasing problems with microbial taste and odor compounds (TOCs) such as geosmin and 2-methylisoborneol (MIB). This study investigated the content of geosmin and MIB in water and the flesh of 200 rainbow trouts
Kristin Zoschke et al.
Water research, 45(15), 4544-4550 (2011-07-15)
The adsorption of the taste and odour (T&O) compounds geosmin and 2-methylisoborneol (2-MIB) onto powdered activated carbon (PAC) has been studied under conditions which are typical for a drinking water treatment plant that uses reservoir water for drinking water production.
Rangesh Srinivasan et al.
Journal of environmental sciences (China), 23(1), 1-13 (2011-04-12)
Problems due to the taste and odor in drinking water are common in treatment facilities around the world. Taste and odor are perceived by the public as the primary indicators of the safely and acceptability of drinking water and are
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