所有图片(1)
About This Item
线性分子式:
CD3(CD2)4CDO
CAS号:
分子量:
112.23
MDL编号:
UNSPSC代码:
12352116
PubChem化学物质编号:
NACRES:
NA.12
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同位素纯度
≥98 atom % D
质量水平
方案
96% (CP)
表单
liquid
沸点
130-131 °C
密度
0.91 g/mL at 25 °C (lit.)
质量偏移
M+12
储存温度
2-8°C
SMILES字符串
[2H]C(=O)C([2H])([2H])C([2H])([2H])C([2H])([2H])C([2H])([2H])C([2H])([2H])[2H]
InChI
1S/C6H12O/c1-2-3-4-5-6-7/h6H,2-5H2,1H3/i1D3,2D2,3D2,4D2,5D2,6D
InChI key
JARKCYVAAOWBJS-PSDCQUMKSA-N
包装
This product may be available from bulk stock and can be packaged on demand. For information on pricing, availability and packaging, please contact Stable Isotopes Customer Service.
警示用语：
Warning
危险声明
危险分类
Flam. Liq. 3
储存分类代码
3 - Flammable liquids
WGK
WGK 1
闪点(°F)
77.0 °F
闪点(°C)
25 °C
法规信息
危险化学品
美国出口管控1C298产品
Zhen Rohfritsch et al.
Journal of agricultural and food chemistry, 67(12), 3511-3520 (2019-03-01)
Long-chain polyunsaturated fatty acids are highly susceptible to lipid oxidation which causes undesirable odors and flavors in food. We present the development, validation, and application of a semiquantitative screening method to monitor volatile and nonvolatile carbonyl compounds generated from lipids
Xinyi Zhang et al.
Journal of agricultural and food chemistry, 67(12), 3502-3510 (2019-02-28)
This work outlines a rapid novel methodology for the direct quantitation of 12 volatile aldehyde compounds related to oxidative off-flavors in wine, by measuring the combined free and hydrogen-sulfite-bound forms of each aldehyde compound, consisting of four general aldehydes, four
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HS-SPME with Carboxen®/PDMS coated Nitinol fiber allows low MW analyte detection in light-exposed milk plastics.
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