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经验公式(希尔记法):
C15H26O
化学文摘社编号:
分子量:
222.37
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
223-263-5
Beilstein/REAXYS Number:
1724137
MDL number:
Assay:
≥96.0% (GC)
Form:
liquid
InChI key
FQTLCLSUCSAZDY-KAMYIIQDSA-N
InChI
1S/C15H26O/c1-6-15(5,16)12-8-11-14(4)10-7-9-13(2)3/h6,9,11,16H,1,7-8,10,12H2,2-5H3/b14-11-
SMILES string
C\C(C)=C\CC\C(C)=C/CCC(C)(O)C=C
assay
≥96.0% (GC)
form
liquid
Quality Level
bp
70 °C/0.1 mmHg (lit.)
density
0.876 g/mL at 20 °C (lit.)
存储类别
10 - Combustible liquids
wgk
WGK 3
flash_point_f
204.8 °F - closed cup
flash_point_c
96 °C - closed cup
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
Anshu Anjali Singh et al.
International journal of biological macromolecules, 153, 1165-1175 (2019-11-23)
The properties of PLA films intended for packaging applications have been modulated by using bio-based platicizers and naturally obtained fillers. Triethyl citrate (TEC) and glycerol triacetate (GTA) have been used as platicizers and halloysite nanotubes (HNT) and chitosan have been
Mahmoud AbouLaila et al.
Parasitology international, 59(2), 278-282 (2010-02-25)
Nerolidol is a sesquiterpene present in the essential oils of many plants, approved by the U.S. FDA as a food flavoring agent. Nerolidol interferes with the isoprenoid biosynthetic pathway in the apicoplast of P. falciparum. In the present study, the
Diane M Martin et al.
Planta, 236(3), 919-929 (2012-07-25)
In developing grapevine (Vitis vinifera L.) berries, precursor volatile organic compounds (PVOCs) are largely stored as glycosides which may be hydrolyzed to release VOCs during fruit ripening, wine making, or aging. VOCs can be further transformed by yeast metabolism. Together
Changling Qiu et al.
Journal of separation science, 40(4), 869-877 (2016-12-17)
The separation and identification of natural mixtures of terpenes is challenging and laborious. A gas chromatographic method based on vacuum ultraviolet spectroscopic detection, which is characterized by full-scan absorption in the range of 125-240 nm, was developed and applied to
Fernanda M Ferreira et al.
Toxicology in vitro : an international journal published in association with BIBRA, 26(2), 189-196 (2011-12-06)
In the present work, we evaluated the potential toxic effects of nerolidol, a sesquiterpenoid common in plants essential oils, both on mitochondrial and cellular energetics. Samples of enriched natural extracts of nerolidol (a racemic mixture of cis and trans isomers)
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