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质量水平
方案
97%
表单
solid
mp
127-132 °C
官能团
carboxylic acid
SMILES字符串
COc1ccc(CC(O)=O)cc1O
InChI
1S/C9H10O4/c1-13-8-3-2-6(4-7(8)10)5-9(11)12/h2-4,10H,5H2,1H3,(H,11,12)
InChI key
BWXLCOBSWMQCGP-UHFFFAOYSA-N
警示用语:
Warning
危险分类
Acute Tox. 4 Oral - Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
靶器官
Respiratory system
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
Clinical and experimental hypertension. Part A, Theory and practice, 12(3), 343-353 (1990-01-01)
The levels of dopamine and its metabolites in the adenohypophysis of the normo- and hypertensive rats were determined. Dopamine was present as the free and sulfate-conjugated form in the adenohypophysis of the spontaneously hypertensive rat (SHR), Wistar Kyoto (WKY) and
Journal of chromatography, 183(4), 391-401 (1980-10-10)
The determination of urinary homovanillic, isohomovanillic and vanillylmandelic acids as their trifluoroacetylhexafluoroisopropyl ester derivatives by glass capillary gas-liquid chromatography has been studied. It was shown that even with high column efficiencies a single peak-single compound relationship could not be assumed
Journal of neural transmission, 53(2-3), 101-108 (1982-01-01)
The injection of reserpine [2.5 mg/kg, intraperitoneally (i.p.)] increased brain concentration of tyrosine and of the major catecholamine metabolites, 3-methoxy-4-hydroxy-phenylethylene--glycol-sulfate (MHPG-SO4) in the rat. In reserpine-treated animals, tyrosine administration (200 mg/kg, i.p.) caused further increases in brain tyrosine, DOPAC, and
Clinical chemistry, 25(10), 1708-1713 (1979-10-01)
We describe the determination of the 4-O-methylated catecholamine metabolites 4-methoxy-3-hydroxyphenylacetic acid (iso-HVA), 4-methoxy-3-hydroxyphenylmandelic acid (iso-VMA) and 4-methoxy-3-hydroxyphenylethylene glycol (iso-MOPEG) in urine with use of mass fragmentography and deuterated internal standards. Normal values, expressed in terms of creatinine, are given as
Nutrients, 12(6) (2020-06-03)
Polyphenols are often ingested alongside dietary fibres. They are both catabolised by, and may influence, the intestinal microbiota; yet, interactions between them and the impact on their resultant microbial products are poorly understood. Dietary fibres (inulin, pectin, psyllium, pyrodextrin, wheat
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