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mp
224-229 °C
质量水平
SMILES字符串
CCCC[N+]1(CCCC)Cc2c(cc3ccccc3c2-c4c(C1)c(cc5ccccc45)-c6cc(F)c(F)c(F)c6)-c7cc(F)c(F)c(F)c7
InChI
1S/C42H36F6N.BrH/c1-3-5-15-49(16-6-4-2)23-33-31(27-19-35(43)41(47)36(44)20-27)17-25-11-7-9-13-29(25)39(33)40-30-14-10-8-12-26(30)18-32(34(40)24-49)28-21-37(45)42(48)38(46)22-28;/h7-14,17-22H,3-6,15-16,23-24H2,1-2H3;1H/q+1;/p-1
InChI key
LOMUZNOWQYZTRP-UHFFFAOYSA-M
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
商品
Maruoka catalysts enable enantioselective preparation of α-amino acids from glycine derivatives via asymmetric phase transfer catalysis.
相关内容
Professor Keiji Maruoka and co-workers have developed a series of designer chiral phase-transfer catalysts that are useful for various asymmetric transformations including asymmetric alkylation, aldol reaction, Mannich reaction, conjugate addition, epoxidation, and Strecker reaction.
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