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Merck
CN

651605

Sigma-Aldrich

叔丁基二环己基膦

97%

别名:

二环己基叔丁基膦

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About This Item

经验公式(希尔记法):
C16H31P
CAS号:
分子量:
254.39
MDL编号:
UNSPSC代码:
12352001
PubChem化学物质编号:
NACRES:
NA.22

方案

97%

反应适用性

reaction type: Buchwald-Hartwig Cross Coupling Reaction
reaction type: Heck Reaction
reaction type: Hiyama Coupling
reaction type: Negishi Coupling
reaction type: Sonogashira Coupling
reaction type: Stille Coupling
reaction type: Suzuki-Miyaura Coupling
reagent type: ligand

密度

0.939 g/mL at 25 °C (lit.)

官能团

phosphine

SMILES字符串

CC(C)(C)P(C1CCCCC1)C2CCCCC2

InChI

1S/C16H31P/c1-16(2,3)17(14-10-6-4-7-11-14)15-12-8-5-9-13-15/h14-15H,4-13H2,1-3H3

InChI key

MQYZHXLHUNLBQH-UHFFFAOYSA-N

一般描述

tert-Butyldicyclohexylphosphine is a bulky, electron-rich phosphine ligand.

应用

tert-Butyldicyclohexylphosphine may be used as a ligand for:
  • Intermolecular palladium-catalyzed arylation of electron-rich, five-membered heterocycles by aryl chlorides.
  • Palladium-catalyzed ortho-arylation of benzoic acids by aryl chloride.

象形图

Flame

警示用语:

Danger

危险声明

预防措施声明

危险分类

Pyr. Liq. 1

储存分类代码

4.2 - Pyrophoric and self-heating hazardous materials

WGK

WGK 3

闪点(°F)

Not applicable

闪点(°C)

Not applicable

个人防护装备

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

法规信息

新产品

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Palladium-catalyzed arylation of electron-rich heterocycles with aryl chlorides.
Chiong HA and Daugulis O.
Organic Letters, 9(8), 1449-1451 (2007)
Elena Canellas et al.
Journal of mass spectrometry : JMS, 49(11), 1181-1190 (2014-11-15)
Pressure-sensitive adhesives (PSA) are used to manufacture labels that are applied directly on the food. These adhesives could contain not only intentionally added compounds (IAS) to the adhesive formula but also non-intentionally added substances (NIAS), due to the impurities from
E Canellas et al.
Food chemistry, 197(Pt A), 24-29 (2015-12-01)
Most fresh sausages are sold with a self-stick adhesive label stuck directly on it. Because of that, the substances in the adhesive could migrate into the fresh sausage. In this work, the multiple headspace-solid-phase microextraction technique has been optimized to

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