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同位素纯度
98 atom % D
方案
98% (CP)
表单
solid
技术
protein expression: suitable
沸点
125 °C/25 mmHg (lit.)
mp
82-86 °C (lit.)
质量偏移
M+3
SMILES字符串
[2H]\C([2H])=C(/[2H])C(N)=O
InChI
1S/C3H5NO/c1-2-3(4)5/h2H,1H2,(H2,4,5)/i1D2,2D
InChI key
HRPVXLWXLXDGHG-FUDHJZNOSA-N
包装
This product may be available from bulk stock and can be packaged on demand. For information on pricing, availability and packaging, please contact Stable Isotopes Customer Service.
警示用语：
Danger
危险分类
Acute Tox. 3 Oral - Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Carc. 1B - Eye Irrit. 2 - Muta. 1B - Repr. 2 - Skin Irrit. 2 - Skin Sens. 1 - STOT RE 1
储存分类代码
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
WGK
WGK 3
闪点(°F)
280.4 °F - closed cup
闪点(°C)
138 °C - closed cup
法规信息
新产品
Mohammad Rizwan Khan et al.
Scientific reports, 7, 41995-41995 (2017-02-06)
The present work describes the outcomes of the assessment on acrylamide contents in a number of thermally treated foods (Arabic coffee Qahwa, coffee and tea) obtained from the Saudi Arabian markets. A total of 56 food samples of different brands
Demetris Kafouris et al.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 35(10), 1928-1939 (2018-08-28)
The determination of acrylamide in potato products, bakery products and coffee, and the human dietary exposure is reported. The method reported is based on a single extraction step with water, followed by the clean-up of the extract using solid phase
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