推荐产品
生物来源
Cymbopogon citratus D.C.
质量
natural
杂质
~75% citral
折射率
n20/D 1.49
沸点
224 °C (lit.)
储存温度
2-8°C
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其他说明
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警示用语：
Warning
危险声明
危险分类
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
靶器官
Respiratory system
储存分类代码
10 - Combustible liquids
WGK
WGK 2
闪点(°F)
194.0 °F - closed cup
闪点(°C)
90 °C - closed cup
个人防护装备
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
新产品
Mehraj Ahmad et al.
International journal of food microbiology, 155(3), 171-178 (2012-03-01)
Microbiological, chemical and physical changes of sea bass slices wrapped with gelatin film incorporated with 25% (w/w) lemongrass essential oil (LEO) during storage of 12 days at 4 °C were investigated. Sea bass slices wrapped with LEO film had the
Raúl Avila-Sosa et al.
International journal of food microbiology, 153(1-2), 66-72 (2011-11-22)
Antimicrobial agents can be incorporated into edible films to provide microbiological stability, since films can be used as carriers of a variety of additives to extend product shelf life and reduce the risk of microbial growth on food surfaces. Addition
Fernando L Palhano et al.
International journal of food microbiology, 95(1), 61-66 (2004-07-09)
Anthracnose, caused by the fungus Colletotrichum gloeosporioides, is the main post-harvest disease of the papaya. Inactivation of the spores of C. gloeosporioides in saline solution by the use of high hydrostatic pressure, citral oil and lemongrass oil, alone and in
Cristiane de Bona da Silva et al.
The Brazilian journal of infectious diseases : an official publication of the Brazilian Society of Infectious Diseases, 12(1), 63-66 (2008-06-17)
Superficial mycoses of the skin are among the most common dermatological infections, and causative organisms include dermatophytic, yeasts, and non-dermatophytic filamentous fungi. The treatment is limited, for many reasons, and new drugs are necessary. Numerous essential oils have been tested
K Moore-Neibel et al.
Journal of applied microbiology, 112(3), 485-492 (2011-12-23)
We investigated the antimicrobial effectiveness of lemongrass essential oil on organic leafy greens, romaine and iceberg lettuces and mature and baby spinach, inoculated with Salmonella Newport. The influences of exposure times and abuse temperatures on bacterial survival were also investigated.
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