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Merck
CN

614122

脱氧鹅胆酸-2,2,4,4-d4

98 atom % D, 98% (CP)

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关于此项目

经验公式(希尔记法):
C24D4H36O4
分子量:
396.60
NACRES:
NA.12
PubChem Substance ID:
UNSPSC Code:
12352106
MDL number:
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产品名称

脱氧鹅胆酸-2,2,4,4-d4, 98 atom % D, 98% (CP)

InChI

1S/C24H40O4/c1-14(4-7-21(27)28)17-5-6-18-22-19(9-11-24(17,18)3)23(2)10-8-16(25)12-15(23)13-20(22)26/h14-20,22,25-26H,4-13H2,1-3H3,(H,27,28)/t14-,15+,16-,17-,18+,19+,20-,22+,23+,24-/m1/s1/i8D2,12D2

SMILES string

[2H]C1([2H])C[C@]2(C)[C@H]3CC[C@]4(C)[C@H](CC[C@H]4[C@@H]3[C@H](O)C[C@@H]2C([2H])([2H])[C@@H]1O)[C@H](C)CCC(O)=O

InChI key

RUDATBOHQWOJDD-PSTGXAJBSA-N

isotopic purity

98 atom % D

assay

98% (CP)

technique(s)

mass spectrometry (MS): suitable

mp

165-167 °C (lit.)

mass shift

M+4

Quality Level

Packaging

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pictograms

Exclamation mark

signalword

Warning

hcodes

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2

存储类别

11 - Combustible Solids

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

法规信息

美国出口管控产品
此项目有

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Bin Zan et al.
Biomedical chromatography : BMC, 34(7), e4835-e4835 (2020-03-22)
Bear bile is a valuable medicinal material used in traditional Chinese medicine for over 2000 years. However, developing a substitute has become necessary because of protection measures for this endangered species. The ingredients of in vitro cultured bear bile powder (CBBP)
Sidhartha R Sinha et al.
Cell host & microbe, 27(4), 659-670 (2020-02-27)
Secondary bile acids (SBAs) are derived from primary bile acids (PBAs) in a process reliant on biosynthetic capabilities possessed by few microbes. To evaluate the role of BAs in intestinal inflammation, we performed metabolomic, microbiome, metagenomic, and transcriptomic profiling of
Susan A Joyce et al.
Proceedings of the National Academy of Sciences of the United States of America, 111(20), 7421-7426 (2014-05-07)
Alterations in the gastrointestinal microbiota have been implicated in obesity in mice and humans, but the key microbial functions influencing host energy metabolism and adiposity remain to be determined. Despite an increased understanding of the genetic content of the gastrointestinal

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