所有图片(1)
About This Item
线性分子式:
CH3CH2CD2OH
CAS号:
分子量:
62.11
EC 号:
MDL编号:
UNSPSC代码:
12352001
PubChem化学物质编号:
NACRES:
NA.12
推荐产品
同位素纯度
98 atom % D
质量水平
方案
99% (CP)
沸点
97 °C (lit.)
mp
-127 °C (lit.)
密度
0.830 g/mL at 25 °C
质量偏移
M+2
SMILES字符串
[2H]C([2H])(O)CC
InChI
1S/C3H8O/c1-2-3-4/h4H,2-3H2,1H3/i3D2
InChI key
BDERNNFJNOPAEC-SMZGMGDZSA-N
包装
This product may be available from bulk stock and can be packaged on demand. For information on pricing, availability and packaging, please contact Stable Isotopes Customer Service.
警示用语：
Danger
危险声明
危险分类
Eye Dam. 1 - Flam. Liq. 2 - STOT SE 3
靶器官
Central nervous system
储存分类代码
3 - Flammable liquids
WGK
WGK 1
闪点(°F)
59.0 °F - closed cup
闪点(°C)
15 °C - closed cup
法规信息
新产品
Risa Harada et al.
Journal of bioscience and bioengineering, 125(6), 688-694 (2018-01-26)
Soy sauce is a traditional Japanese fermented seasoning that contains various constituents such as amino acids, organic acids, and volatiles that are produced during the long fermentation process. Although studies regarding the correlation between microbes and aroma constituents have been
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系技术服务部门