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同位素纯度
99.5 atom % D
质量水平
检测方案
99% (CP)
形式
liquid
技术
NMR: suitable
杂质
≤0.05% water
water
折射率
n20/D 1.369 (lit.)
bp
77 °C (lit.)
mp
-84 °C (lit.)
密度
0.984 g/mL at 25 °C
质量偏移
M+8
SMILES字符串
[2H]C([2H])([2H])C(=O)OC([2H])([2H])C([2H])([2H])[2H]
InChI
1S/C4H8O2/c1-3-6-4(2)5/h3H2,1-2H3/i1D3,2D3,3D2
InChI key
XEKOWRVHYACXOJ-AUOAYUKBSA-N
一般描述
乙酸乙酯-d8是一种氘代NMR溶剂，可用于基于NMR的研究和分析。
应用
在定量特级初榨橄榄油（EVOO）样品中的挥发性组分时，乙酸乙酯-d8 被用作分析标准品之一。
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警示用语：
Danger
危险声明
危险分类
Eye Irrit. 2 - Flam. Liq. 2 - STOT SE 3
靶器官
Central nervous system
补充剂危害
WGK
WGK 1
闪点(°F)
closed cup
闪点(°C)
closed cup
法规信息
危险化学品
The freezing process helps to preserve the quality of extra virgin olive oil over time: A case study up to 18 months.
Innocenti M and Calamai L.
Food Research International (2013)
Maria Terezinha Santos Leite Neta et al.
Food research international (Ottawa, Ont.), 124, 70-77 (2019-08-31)
Soursop is seasonal and highly perishable fruit, which limits its commercialization. Thus it is necessary to conserve its pulp so that it is available throughout the year. One of the most common forms of fruit preservation is by dehydration. This
Amélie Slegers et al.
Molecules (Basel, Switzerland), 20(6), 10980-11016 (2015-06-18)
Developed from crosses between Vitis vinifera and North American Vitis species, interspecific hybrid grape varieties are becoming economically significant in northern areas, where they are now extensively grown for wine production. However, the varietal differences between interspecific hybrids are not
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