推荐产品
方案
≥99.0% (GC)
mp
47-50 °C
SMILES字符串
CCCCCCCCCCCCCCCC(C)=O
InChI
1S/C17H34O/c1-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17(2)18/h3-16H2,1-2H3
InChI key
TVTCXPXLRKTHAU-UHFFFAOYSA-N
储存分类代码
13 - Non Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
法规信息
新产品
Volatile flavor components of cooked kaorimai (scented rice, O. sativa japonica).
Yajima I, et al.
Agricultural and Biological Chemistry, 43(12), 2425-2429 (1979)
Jaime Martínez-Harms et al.
Chembiochem : a European journal of chemical biology (2018-04-27)
Despite increasing evidence for biosynthetic connections between flower pigments and volatile compounds, examples of such relationships in polymorphic plant species remains limited. Herein, color-scent associations in flowers from Papaver nudicaule (Papaveraceae) have been investigated. The spectral reflectance and scent composition
Essential oil of Filipendula hexapetala.
Pavlovic M, et al.
Chemistry of Natural Compounds, 43(2), 228-229 (2007)
Examination of spray paints on plasters by the use of pyrolysis-gas chromatography/mass spectrometry for forensic purposes.
Milczarek JM and Zieba-Palus J.
Journal of Analytical and Applied Pyrolysis, 86(2), 252-259 (2009)
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