跳转至内容
Merck
CN
所有图片(1)

文件

安全信息

493953

Sigma-Aldrich

5-甲基-1-己醇

97%

登录查看公司和协议定价
所有图片(1)
别名:
5-Methylhexanol
线性分子式:
(CH3)2CH(CH2)4OH
CAS号:
627-98-5
分子量:
116.20
EC 号:
211-023-2
MDL编号:
MFCD00072703
UNSPSC代码:
12352100
PubChem化学物质编号:
24872868
NACRES:
NA.22

质量水平

100

检测方案

97%

折射率

n20/D 1.422 (lit.)

bp

167-168 °C (lit.)

密度

0.823 g/mL at 25 °C (lit.)

SMILES字符串

CC(C)CCCCO

InChI

1S/C7H16O/c1-7(2)5-3-4-6-8/h7-8H,3-6H2,1-2H3

InChI key

ZVHAANQOQZVVFD-UHFFFAOYSA-N

相关类别

一般描述

5-Methyl-1-hexanol, an aliphatic alcohol, can be prepared by the reduction of 5-methylhexanoic acid. It is predicted to have a fruity odor based on fuzzy partition and self organising maps (SOM) analysis data.
5-Methyl-1-hexanol is a volatile organic compound found in:
  • Alstonia boonei leaves
  • ‘Hayward′ and ‘Hort16A′ kiwifruit
  • Tuber melanosporum fruiting body

象形图

FlameExclamation mark
GHS02,GHS07

警示用语：

Warning

危险声明

H226,H302,H315

危险分类

Acute Tox. 4 Oral - Flam. Liq. 3 - Skin Irrit. 2

WGK

WGK 3

闪点(°F)

86.0 °F

闪点(°C)

30 °C

法规信息

危险化学品

分析证书(COA)

输入产品批号来搜索 分析证书(COA) 。批号可以在产品标签上"批“ （Lot或Batch）字后找到。

已有该产品？

在文件库中查找您最近购买产品的文档。

访问文档库

GC-MS evaluation of bioactive compounds and antibacterial activity of the oil fraction from the leaves of Alstonia boonei De Wild.
Okwu DE and Ighodaro BU.
Der Pharma Chemica, 2(1), 261-262 (2010)
Prediction of odours of aliphatic alcohols and carbonylated compounds using fuzzy partition and self organising maps (SOM).
Audouze K, et al.
Analusis, 28(7), 625-632 (2000)
Nicolas Durand et al.
PloS one, 5(11), e15026-e15026 (2010-12-03)
Carboxyl/cholinesterases (CCEs) are highly diversified in insects. These enzymes have a broad range of proposed functions, in neuro/developmental processes, dietary detoxification, insecticide resistance or hormone/pheromone degradation. As few functional data are available on purified or recombinant CCEs, the physiological role
Coralia V Garcia et al.
Food chemistry, 137(1-4), 45-54 (2012-12-04)
Bound volatiles are recognised as a potential source of aroma compounds in fruits. In this study, the bound volatiles of Actinidia deliciosa 'Hayward' and A. chinensis 'Hort16A' were studied at three different ripening stages. The bound volatile content tended to
Richard Splivallo et al.
Phytochemistry, 68(20), 2584-2598 (2007-06-19)
Stir bar sorptive extraction (SBSE) was applied in head space mode (HS), coupled with GC/MS, to compare the aroma profile of three truffle species. A total of 119 volatile organic compounds (VOCs) were identified from the fruiting bodies, of which
查看所有相关文献

我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.

联系技术服务部门