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同位素纯度
98 atom % D
质量水平
检测方案
98% (CP)
折射率
n20/D 1.432 (lit.)
bp
270 °C (lit.)
mp
8-10 °C (lit.)
密度
0.883 g/mL at 25 °C
质量偏移
M+32
SMILES字符串
[2H]C([2H])([2H])C([2H])([2H])C([2H])([2H])C([2H])([2H])C([2H])([2H])C([2H])([2H])C([2H])([2H])C([2H])([2H])C([2H])([2H])C([2H])([2H])C([2H])([2H])C([2H])([2H])C([2H])([2H])C([2H])([2H])C([2H])([2H])[2H]
InChI
1S/C15H32/c1-3-5-7-9-11-13-15-14-12-10-8-6-4-2/h3-15H2,1-2H3/i1D3,2D3,3D2,4D2,5D2,6D2,7D2,8D2,9D2,10D2,11D2,12D2,13D2,14D2,15D2
InChI key
YCOZIPAWZNQLMR-UBTWNIDWSA-N
包装
This product may be available from bulk stock and can be packaged on demand. For information on pricing, availability and packaging, please contact Stable Isotopes Customer Service.
警示用语：
Danger
危险声明
危险分类
Asp. Tox. 1
补充剂危害
WGK
WGK 1
闪点(°F)
269.6 °F
闪点(°C)
132.00 °C
Jordan Lopez et al.
Journal of agricultural and food chemistry, 67(41), 11444-11453 (2019-10-09)
Innovative approaches to develop flavors with high sensory appeal are critical in encouraging increased consumer preference and adoption of low sodium foods. Gas chromatography-olfactometry, coupled with stable isotope dilution assays and sensory experiments, led to the identification of the odorants
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