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浓度
85 wt. % in H2O
折射率
n20/D 1.419
bp
125-130 °C
mp
−25 °C
密度
0.902 g/mL at 25 °C
SMILES字符串
CCN(O)CC
InChI
1S/C4H11NO/c1-3-5(6)4-2/h6H,3-4H2,1-2H3
InChI key
FVCOIAYSJZGECG-UHFFFAOYSA-N
一般描述
The product is 85wt.% solution of N,N-diethylhydroxylamine. The reaction of N,N-diethylhydroxylamine with tert-butylhydroperoxide has been studied. It participates in the preparation of symmetrical and an isomeric mixture of unsymmetrical phthalocyanines. It undergoes degradation on exposure to radiation and affords light hydrocarbons. Qualitative and quantitative analyses of the produced hydrocarbons have been reported. It also participates in the conversion of quinones and quinonemonosulfonimide to the corresponding hydroquinones and sulfonylaminophenols, respectively.
警示用语：
Warning
危险分类
Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2
WGK
WGK 1
闪点(°F)
closed cup
闪点(°C)
closed cup
个人防护装备
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
新产品
Oxidation of N, N-dialkyl hydroxylamines with t-butyl hydroperoxide. A new synthesis for nitrones.
Mare HDL and Coppinger GM.
The Journal of Organic Chemistry, 28(4), 1068-1070 (1963)
Reduction of quinones and quinonemonosulfonimides with N, N-diethylhydroxylamine.
Fujita S and Sano K.
The Journal of Organic Chemistry, 44(15), 2647-2651 (1979)
Qualitative and quantitative analysis of the light hydrocarbons produced by radiation degradation of N, N-diethylhydroxylamine.
Wang J, et al.
J. Radioanal. Nucl. Chem., 262(2), 451-453 (2004)
D Sharma et al.
Indian journal of experimental biology, 37(4), 355-358 (2000-01-21)
In vivo effects of diethylhydroxylamine (DEHA) on lipid peroxidation and lipofuscin formation in the nervous tissues of rat have been investigated. Rats were fed DEHA for 30, 60 and 90 days and lipid peroxidation levels and lipofuscin concentration measured in
J Heicklen
Annals of the New York Academy of Sciences, 502, 145-159 (1987-01-01)
Photochemical smog is caused by a free-radical chain mechanism which converts NO to NO2. The NO2 further reacts to produce ozone, nitric acid, and peracylnitrates. This chain mechanism can be inhibited by suitable free-radical scavengers. The chemistry and toxicology of
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