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表单
solid
分子量
average Mw ~10,000
杂质
4% sulfur
pH值（酸碱度）
10.5 (3 wt. %)
应用
coatings
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应用
染料和农药的主要分散剂。
特点和优势
与阴离子和非离子型表面活性剂以及润湿剂相容。不含还原糖
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
历史批次信息供参考:
分析证书(COA)
Lot/Batch Number
Bo Zhao et al.
International journal of molecular sciences, 21(1) (2020-01-08)
Attachment of glycosylphosphatidylinositols (GPIs) to the C-termini of proteins is one of the most common posttranslational modifications in eukaryotic cells. GPI8/PIG-K is the catalytic subunit of the GPI transamidase complex catalyzing the transfer en bloc GPI to proteins. In this
Anil Kumar Singh et al.
Frontiers in microbiology, 10, 2364-2364 (2019-12-12)
Various chemical compounds emerged including kraft lignin (KL) during the processes of papermaking. These chemical compounds in effluent of the paper industry have hazardous environmental impacts. KL is liable for causing pollution of aquatic and water bodies; hence, it must
Daniel Pletzer et al.
International journal of pharmaceutics, 596, 120299-120299 (2021-02-02)
Due to the increasing inability of antibiotics to treat multidrug-resistant (MDR) bacteria, metal and metal oxide nanoparticles have been gaining interest as antimicrobial agents. Among those, silver nanoparticles have been used extensively as broad-spectrum antimicrobial agents. Here, we describe a
Thiranan Kunanopparat et al.
Journal of agricultural and food chemistry, 57(18), 8526-8533 (2009-08-25)
The effect of Kraft lignin (KL) on wheat gluten (WG) network formation during biomaterial processing was investigated. Gluten plasticized with glycerol was blended with a variable content of KL and processed into material by mixing and hot molding. The effect
S Gouveia et al.
Bioresource technology, 121, 131-138 (2012-08-04)
The potential ability of the laccase from Myceliophthora thermophila, either alone or with low molecular weight (LMW) additives, to polymerise a dissolved lignin from Kraft liquor of eucalypt cooking was investigated. A previous study of enzymatic performance (activity and stability)
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