45630
芥酸
technical, ~90% (GC)
别名:
油菜酸, 顺式-13-二十二烯酸
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线性分子式:
CH3(CH2)7CH=CH(CH2)11COOH
化学文摘社编号:
分子量:
338.57
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
204-011-3
Beilstein/REAXYS Number:
1728049
MDL number:
产品名称
芥酸, technical, ~90% (GC)
InChI key
DPUOLQHDNGRHBS-KTKRTIGZSA-N
InChI
1S/C22H42O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22(23)24/h9-10H,2-8,11-21H2,1H3,(H,23,24)/b10-9-
SMILES string
[H]\C(CCCCCCCC)=C(/[H])CCCCCCCCCCCC(O)=O
grade
technical
assay
~90% (GC)
form
powder or crystals
bp
358 °C/400 mmHg (lit.)
mp
28-32 °C (lit.)
functional group
carboxylic acid
Quality Level
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signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
11 - Combustible Solids
wgk
WGK 1
flash_point_f
235.4 °F - closed cup
flash_point_c
113 °C - closed cup
ppe
dust mask type N95 (US), Eyeshields, Gloves
Processing of crambe for oil and isolation of erucic acid.
Vargas-Lopez JM, et al.
Journal of the American Oil Chemists' Society, 76(7), 801-809 (1999)
W B Rizzo et al.
Neurology, 39(11), 1415-1422 (1989-11-01)
We investigated the biochemical and clinical efficacy of dietary erucic acid (C22:1) therapy for X-linked adrenoleukodystrophy (ALD). In a double-blind crossover study of patients who were on chronic oleic acid (C18:1) therapy, addition of erucic acid to the diet led
Nian Wang et al.
The New phytologist, 180(4), 751-765 (2008-09-25)
Two ethylmethanesulfonate (EMS) mutant populations of the semi-winter rapeseed cv. Ningyou7 were constructed with high mutant load, to provide a TILLING platform for functional genomics in Brassica napus, and for introduction of novel allelic variation in rapeseed breeding. Forward genetic
Samija Amar et al.
TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik, 116(8), 1051-1061 (2008-03-13)
Improving oil and protein quality for food and feed purposes is an important goal in rapeseed (Brassica napus L.) breeding programs. Rapeseed contains phytosterols, used to enrich food products, and sinapate esters, which are limiting the utilization of rapeseed proteins
Qi Peng et al.
Plant cell reports, 29(4), 317-325 (2010-02-05)
The fatty acid composition in the seed oil was significantly modified following the introduction of transgenes. To further enhance the desirable characteristics of rapeseed oil, it would be beneficial to develop a new approach for the simultaneous silencing of two
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