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Merck
CN
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文件

安全信息

452459

Sigma-Aldrich

苊-d8

≥98 atom % D, 98% (CP)

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经验公式（希尔记法）:
C12D8
CAS号:
93951-97-4
分子量:
160.24
MDL编号:
MFCD00143527
UNSPSC代码:
12352116
PubChem化学物质编号:
24868703
NACRES:
NA.12

同位素纯度

≥98 atom % D

质量水平

200

检测方案

98% (CP)

形式

solid

质量偏移

M+8

SMILES字符串

[2H]c1c([2H])c2C([2H])=C([2H])c3c([2H])c([2H])c([2H])c(c1[2H])c23

InChI

1S/C12H8/c1-3-9-4-2-6-11-8-7-10(5-1)12(9)11/h1-8H/i1D,2D,3D,4D,5D,6D,7D,8D

InChI key

HXGDTGSAIMULJN-PGRXLJNUSA-N

相关类别

包装

This product may be available from bulk stock and can be packaged on demand. For information on pricing, availability and packaging, please contact Stable Isotopes Customer Service.

象形图

Exclamation mark
GHS07

警示用语：

Warning

危险分类

Acute Tox. 4 Oral - Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

靶器官

Respiratory system

WGK

WGK 3

闪点(°F)

252.0 °F

闪点(°C)

122.2 °C

法规信息

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Foday M Jaward et al.
TheScientificWorldJournal, 2012, 687034-687034 (2012-09-22)
PAHs were measured in water, sediment, and shrimps of Estero de Urias, an estuary in Sinaloa, Mexico, during the rainy and dry seasons, and analyzed for eleven PAHs routinely detected in samples. Phenanthrene was the most dominant congener in the
Maria João Fraqueza et al.
Foods (Basel, Switzerland), 9(1) (2020-01-19)
The manufacturing of dry-cured meat products usually includes a smoking step. Polycyclic aromatic hydrocarbons (PAHs) are potentially carcinogenic chemical compounds that may result from smoking. The aim of the present study was to optimize the smoking regime of traditional dry-cured
Marco Schintu et al.
Marine pollution bulletin, 135, 819-827 (2018-10-12)
Passive sampling techniques were used for monitoring trace metals and polycyclic aromatic hydrocarbons (PAHs) in the seawater surrounding the Costa Concordia shipwreck (Isola del Giglio, Italy). The monitoring lasted two and a half years (2012-2014) and considered all four phases
T Portolés et al.
Talanta, 172, 109-119 (2017-06-13)
In this work, a method for the analysis of 24 PAHs in 19 different matrices, including fish tissues, feeds and feed ingredients, has been developed using gas chromatography coupled to triple quadrupole tandem mass spectrometry with atmospheric pressure chemical ionization
Hussain Al-Thaiban et al.
Journal of analytical methods in chemistry, 2018, 9206237-9206237 (2018-08-18)
A simple and fast method for the determination of PAHs in smoked meat samples was described. The QuEChERS (Z-Sep) procedure was used for sample preparation. Gas chromatograph-mass spectrometer with electron ionization (EI) was used to separate and detect the PAHs.
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