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Merck
CN

448249

硬脂酸-d 35

98 atom % D, 99% (CP)

别名:

十八烷酸-d35

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关于此项目

线性分子式:
CD3(CD2)16CO2H
化学文摘社编号:
分子量:
319.69
NACRES:
NA.12
PubChem Substance ID:
UNSPSC Code:
12352106
MDL number:
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产品名称

硬脂酸-d 35 酸, 98 atom % D, 99% (CP)

InChI

1S/C18H36O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20/h2-17H2,1H3,(H,19,20)/i1D3,2D2,3D2,4D2,5D2,6D2,7D2,8D2,9D2,10D2,11D2,12D2,13D2,14D2,15D2,16D2,17D2

SMILES string

[2H]C([2H])([2H])C([2H])([2H])C([2H])([2H])C([2H])([2H])C([2H])([2H])C([2H])([2H])C([2H])([2H])C([2H])([2H])C([2H])([2H])C([2H])([2H])C([2H])([2H])C([2H])([2H])C([2H])([2H])C([2H])([2H])C([2H])([2H])C([2H])([2H])C([2H])([2H])C(O)=O

InChI key

QIQXTHQIDYTFRH-KNAXIHRDSA-N

isotopic purity

98 atom % D

assay

99% (CP)

form

solid

bp

361 °C (lit.)

mp

68-70 °C (lit.)

mass shift

M+35

Quality Level

Packaging

该产品可以大包装形式供货,也可按需进行包装。 如需关于价格、供货形式及包装的信息,请联系稳定同位素客户服务

存储类别

11 - Combustible Solids

wgk

nwg

flash_point_f

235.4 °F - closed cup

flash_point_c

113.00 °C - closed cup


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Barbora Amélie Čuříková-Kindlová et al.
International journal of pharmaceutics, 563, 384-394 (2019-04-09)
Ceramides (Cers) are significant constituents of the stratum corneum (SC), the uppermost skin layer responsible for skin barrier properties. Cers are a heterogeneous group of lipids whose mutual interactions are still unclear. To better understand these interactions, we characterized model
Qin Yang et al.
Lipids in health and disease, 16(1), 10-10 (2017-01-18)
Dietary polyunsaturated fatty acids (PUFAs), especially n-3 PUFAs, are important for human health. The intestinal tract, a location that is heavily colonized by microorganisms, is the main organ for absorbing fatty acids. The purpose of this study was to analyze
Juan P Rodríguez et al.
Cancers, 11(4) (2019-04-25)
Hydroxy fatty acids are known to cause cell cycle arrest and apoptosis. The best studied of them, 9-hydroxystearic acid (9-HSA), induces apoptosis in cell lines by acting through mechanisms involving different targets. Using mass spectrometry-based lipidomic approaches, we show in

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