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Merck
CN

412929

Sigma-Aldrich

2-乙基-3-羟基-4 H -吡喃-4-酮

99%

别名:

乙基麦芽酚

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About This Item

经验公式(希尔记法):
C7H8O3
CAS号:
分子量:
140.14
EC 号:
MDL编号:
UNSPSC代码:
12352100
PubChem化学物质编号:
NACRES:
NA.22

质量水平

方案

99%

表单

solid

mp

85-95 °C (lit.)

官能团

ether
ketone

SMILES字符串

CCC1=C(O)C(=O)C=CO1

InChI

1S/C7H8O3/c1-2-6-7(9)5(8)3-4-10-6/h3-4,9H,2H2,1H3

InChI key

YIKYNHJUKRTCJL-UHFFFAOYSA-N

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应用

  • Synthesis and Anti-Oomycete Mechanism: Research focused on the synthesis of sulfonate derivatives of Ethyl Maltol, incorporating 2-Ethyl-3-hydroxy-4H-pyran-4-one, and their application in combating oomycete pathogens, providing insights into the preliminary mechanisms that enhance agricultural productivity and disease management (Xing et al., 2022).
  • Redox Activity in Co(III) Complexes: A study examined the effects of replacing traditional tripodal donors with two 2N chelators in Co(III) complexes containing maltolato (a derivative of 2-Ethyl-3-hydroxy-4H-pyran-4-one) on their redox behavior and cytotoxic activity, which is crucial for the development of novel therapeutic agents (Nagy et al., 2021).
  • Characterization of Wine Aroma Compounds: The role of 2-Ethyl-3-hydroxy-4H-pyran-4-one in the characterization of odor-active compounds in various cherry wines was explored using gas chromatography-mass spectrometry and olfactometry, highlighting its significance in enhancing sensory attributes and wine quality (Niu et al., 2011).

象形图

Exclamation mark

警示用语:

Warning

危险声明

危险分类

Acute Tox. 4 Oral

储存分类代码

11 - Combustible Solids

WGK

WGK 3

闪点(°F)

Not applicable

闪点(°C)

Not applicable

个人防护装备

dust mask type N95 (US), Eyeshields, Gloves


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Yunwei Niu et al.
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 879(23), 2287-2293 (2011-07-06)
To characterize the aroma of cherry wine, five samples were analyzed by quantitative descriptive sensory analysis, gas chromatography-mass spectrometry (GC-MS) and gas chromatography-olfactometry (GC-O). The aroma of cherry wines was described by 6 sensory terms as fruity, sour, woody, fermentation
Volatile and semi-volatile components of oak wood chips analysed by accelerated solvent extraction (ASE) coupled to gas chromatography-mass spectrometry (GC-MS).
Vichi S, et al.
Food Chemistry, 102(4), 1260-1269 (2007)
Carlyle Ribeiro Lima et al.
Molecules (Basel, Switzerland), 19(7), 9591-9605 (2014-07-09)
Tyrosinase is a key enzyme in melanin synthesis and widely distributed in plants and animals tissues. In mammals, this enzyme is related to pigment production, involved in wound healing, primary immune response and it can also contribute to catecholamines synthesis
Mutlu Dilsiz Aytemir et al.
Archiv der Pharmazie, 337(5), 281-288 (2004-04-20)
In this study, thirteen 3-hydroxy-6-methyl-2-substituted 4H-pyran-4-one derivatives were synthesized for the evaluation of their potential anticonvulsant activity. Mannich bases were prepared by the reaction of substituted piperazine derivatives with allomaltol and formaline. The structures of the synthesized compounds were confirmed
A el-Jammal et al.
Journal of chromatography. B, Biomedical applications, 658(1), 121-127 (1994-08-05)
The pursuit of orally available Fe(III) chelating agents has resulted in several clinical trials of 1,2-dimethyl-3-hydroxypyrid-4-one (CP20). Chromatography of this and related Fe chelators on silica-based columns has proven difficult due to unwanted interactions with the stationary phase, including with

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