推荐产品
方案
>99%
表单
liquid
包含
monomethyl ether hydroquinone as inhibitor
折射率
n20/D 1.435 (lit.)
沸点
119-120 °C/10 mmHg (lit.)
密度
0.886 g/mL at 25 °C (lit.)
SMILES字符串
CCCCCCCCCC(=O)OC=C
InChI
1S/C12H22O2/c1-3-5-6-7-8-9-10-11-12(13)14-4-2/h4H,2-3,5-11H2,1H3
InChI key
CMDXMIHZUJPRHG-UHFFFAOYSA-N
储存分类代码
10 - Combustible liquids
WGK
WGK 3
闪点(°F)
219.2 °F - closed cup
闪点(°C)
104.00 °C - closed cup
个人防护装备
Eyeshields, Gloves
法规信息
新产品
Yanhong Bi et al.
Frontiers in bioengineering and biotechnology, 8, 485-485 (2020-06-18)
The immobilization of Thermomyces lanuginosus lipase on polydopamine-functionalized Fe3O4 magnetic nanoparticles (Fe3O4@PDA-TLL) as a nanobiocatalyst was successfully performed for the first time, and the Fe3O4@PDA-TLL was used for regioselective acylation of natural hyperoside with vinyl decanoate. The effects of several
Rebecca Hollenbach et al.
International journal of molecular sciences, 21(12) (2020-06-24)
Environmentally friendly and biodegradable reaction media are an important part of a sustainable glycolipid production in the transition to green chemistry. Deep eutectic solvents (DESs) are an ecofriendly alternative to organic solvents. So far, only hydrophilic DESs were considered for
Rebecca Hollenbach et al.
Frontiers in bioengineering and biotechnology, 8, 382-382 (2020-05-21)
Glycolipids are considered an alternative to petrochemically based surfactants because they are non-toxic, biodegradable, and less harmful to the environment while having comparable surface-active properties. They can be produced chemically or enzymatically in organic solvents or in deep eutectic solvents
Pranee Inprakhon et al.
Journal of biotechnology, 259, 182-190 (2017-07-29)
Sucrose monocaprate was synthesized by carrying out a lipase-catalyzed transesterification in a non-aqueous biphasic medium. Vinyl caprate was mechanically dispersed into a solution of sucrose in DMSO. The use of DMSO allowed increasing sucrose concentration up to 0.7M (in DMSO).
Xuan Li et al.
Journal of colloid and interface science, 556, 616-627 (2019-09-09)
The development of functional and nutritional surfactants for the food industry remains a subject of great interest. Herein, therefore, we report on the design and synthesis of novel trisaccharide (raffinose) monoester-based surfactants in the expectation that they would display functional
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