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Merck
CN

411183

Sigma-Aldrich

3-氨基香豆素

97%

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About This Item

经验公式(希尔记法):
C9H7NO2
CAS号:
分子量:
161.16
EC 号:
MDL编号:
UNSPSC代码:
12352100
PubChem化学物质编号:
NACRES:
NA.22

检测方案

97%

形式

solid

mp

135-139 °C (lit.)

SMILES字符串

NC1=Cc2ccccc2OC1=O

InChI

1S/C9H7NO2/c10-7-5-6-3-1-2-4-8(6)12-9(7)11/h1-5H,10H2

InChI key

QWZHDKGQKYEBKK-UHFFFAOYSA-N

应用

3-氨基香豆素可用于以下研究:
  • 作为合成 Cr (III)、Ni (II) 和 Cu (II) 配合物的配体。
  • 作为合成 1,2,3,4-四氢吡啶类 [2,3- c ] 香豆素的起始试剂。
  • 通过优化的 Buchwald-Hartwig 胺化反应合成新的 3-(杂芳基)氨基香豆素衍生物。

象形图

Exclamation mark

警示用语:

Warning

危险声明

危险分类

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

靶器官

Respiratory system

WGK

WGK 3

闪点(°F)

Not applicable

闪点(°C)

Not applicable

个人防护装备

dust mask type N95 (US), Eyeshields, Gloves


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Iu A Vladimirov et al.
Biulleten' eksperimental'noi biologii i meditsiny, 112(10), 358-360 (1991-10-01)
The antioxidant capacity of 3-aminocoumarin, 3-oxycoumarin, 3-acetylaminocoumarin, and 3-coumarin carbonic acid has been investigated with chemiluminescence measurement and by the accumulation of TBA-active products. All coumarins were found to be antioxidants, with 3-oxy-, 3-amino- and 3-acetylamino coumarins being capable of
Hydrolysis-free synthesis of 3-aminocoumarins.
Kudale AA, et al.
Tetrahedron Letters, 48(29), 5077-5080 (2007)
Fluorescence spectra of 3-aminocoumarin and its acid-base behaviour in the excited singlet state.
Rao RVS, et al.
Journal of Photochemistry, 34(1), 55-61 (1986)
Abdul Amir H Kadhum et al.
Molecules (Basel, Switzerland), 16(8), 6969-6984 (2011-08-17)
3-Aminocoumarin (L) has been synthesized and used as a ligand for the formation of Cr(III), Ni(II), and Cu(II) complexes. The chemical structures were characterized using different spectroscopic methods. The elemental analyses revealed that the complexes where M=Ni(II) and Cu(II) have
Wei Jia et al.
Analytica chimica acta, 957, 29-39 (2017-01-22)
An analytical method was developed and validated for simultaneous analysis of one hundred and thirty-seven veterinary drug residues and metabolites from sixteen different classes in tilapia utilizing an improved fully non-targeted way of data acquisition with fragmentation. The automated on-line

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