推荐产品
应用
cis-2-Butene is an unsaturated olefinic hydrocarbon used as a precursor in the polymerization of gasoline. It is also used to synthesize butadiene and other aliphatic C4/C5 organic molecules. It is also employed as a cross-linking agent.
包装
Supplied in a Sure/Pac™ cylinder and has a brass needle valve with a male 1/4" NPTF outlet thread installed. Before using the cylinder, ensure that the valve is closed, then remove the galvanized steel hex cap that seals the outlet valve.
Compatible with the following:
Compatible with the following:
法律信息
Aldrich is a registered trademark of Sigma-Aldrich Co. LLC
Sure/Pac is a trademark of Sigma-Aldrich Co. LLC
软管倒钩
产品编号
说明
价格
通常也和此产品一起购买
警示用语：
Danger
危险声明
预防措施声明
危险分类
Flam. Gas 1 - Press. Gas Liquefied gas
储存分类代码
2A - Gases
WGK
WGK 3
闪点(°F)
10.4 °F - closed cup
闪点(°C)
-12 °C - closed cup
个人防护装备
Eyeshields, Faceshields, Gloves, multi-purpose combination respirator cartridge (US)
法规信息
新产品
Basic organic chemicals
Polymer, 117-141 (2002)
Competition and miscibility of isodimorphism and their effects on band spherulites and mechanical properties of poly (butylene succinate-co-cis-butene succinate) unsaturated aliphatic copolyesters
Yu Y, et al.
Polymer, 150, 52-63 (2018)
Philip T M Carlsson et al.
Physical chemistry chemical physics : PCCP, 14(45), 15637-15640 (2012-10-24)
Recent studies have suggested that the reaction of stabilised Criegee Intermediates (CIs) with sulfur dioxide (SO(2)), leading to the formation of a carbonyl compound and sulfur trioxide, is a relevant atmospheric source of sulfuric acid. Here, the significance of this
Hao Ren et al.
The Journal of chemical physics, 133(6), 064702-064702 (2010-08-17)
Scanning tunneling microscopy (STM) topographical images and inelastic electron tunneling spectra (IETS) of a cis-2-butene molecule adsorbed on a Pd(110) surface have been simulated by first-principles calculations. Calculations have eliminated the ambiguity between the STM image and the adsorption orientation
Nadiya Bakhiya et al.
Archives of toxicology, 84(7), 563-578 (2010-03-20)
Furan is formed during commercial or domestic thermal treatment of food. The initial surveys of furan concentrations in heat-treated foods, published by European and US authorities, revealed the presence of relatively high furan levels in coffee, sauces, and soups. Importantly
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系技术服务部门