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质量水平
检测方案
99%
形式
powder
旋光性
[α]20/D +95°, c = 5 in H2O
mp
166 °C (dec.) (lit.)
SMILES字符串
[H]O[H].[H]O[H].OC[C@H](O)[C@H]1OC(=O)C(O)=C1O[Ca]OC2=C(O)C(=O)O[C@@H]2[C@@H](O)CO
InChI
1S/2C6H8O6.Ca.2H2O/c2*7-1-2(8)5-3(9)4(10)6(11)12-5;;;/h2*2,5,7-10H,1H2;;2*1H2/q;;+2;;/p-2/t2*2-,5+;;;/m00.../s1
InChI key
RGJHWLDSRIHFKY-FWCDDDAWSA-L
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WGK
WGK 1
闪点(°F)
closed cup
闪点(°C)
closed cup
个人防护装备
Eyeshields, Gloves, type N95 (US)
Matthew Allan et al.
Food chemistry, 195, 2-10 (2015-11-18)
Deliquescence points (RH0, RH0mix) of ionic crystalline food ingredients and blends thereof were determined using water activity and moisture sorption techniques. Measured RH0mix values of ingredient blends with and without a common ion were compared to Ross equation predictions of
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