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质量水平
方案
98%
表单
liquid
折射率
n20/D 1.49 (lit.)
沸点
89-90 °C/13 mmHg (lit.)
密度
1.03 g/mL at 25 °C (lit.)
官能团
hydroxyl
thioether
SMILES字符串
CSCCCO
InChI
1S/C4H10OS/c1-6-4-2-3-5/h5H,2-4H2,1H3
InChI key
CZUGFKJYCPYHHV-UHFFFAOYSA-N
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应用
3-(Methylthio)-1-propanol can be used as a reactant to prepare:
- Calix[4]arenes as amino acid chemosensors.
- Amphiphilic reactive oxygen species (ROS) sensitive diblock copolymers, applicable as nanocarriers for photodynamic therapy and chemotherapy.
- 3-(Methylsulfonyl)propyl thioacetate, which is used in the preparation of dipolar glass polymers for electronic and power applications.
警示用语：
Warning
危险声明
危险分类
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
靶器官
Respiratory system
储存分类代码
10 - Combustible liquids
WGK
WGK 3
闪点(°F)
195.8 °F - closed cup
闪点(°C)
91 °C - closed cup
个人防护装备
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
Synthesis of an oxidation-sensitive polyphosphoester bearing thioether group for triggered drug release
Wang J, et al.
Biomacromolecules, 20(4), 1740-1747 (2019)
High dielectric constant sulfonyl-containing dipolar glass polymers with enhanced orientational polarization
Zhu Y-F, et al.
Macromolecules, 51(16), 6257-6266 (2018)
3-Methylsulfidopropoxycalixarene methylenebisphosphonic acid for aminoacids chemosensor
Cherenok S, et al.
Phosphorus, Sulfur, and Silicon and the Related Elements, 194(4-6), 382-383 (2019)
David A Camarena-Pozos et al.
Plant, cell & environment, 42(4), 1368-1380 (2018-11-01)
The plant microbiota can affect host fitness via the emission of microbial volatile organic compounds (mVOCs) that influence growth and development. However, evidence of these molecules and their effects in plants from arid ecosystems is limited. We screened the mVOCs
JianCai Zhu et al.
Journal of agricultural and food chemistry, 63(34), 7499-7510 (2015-08-11)
The aroma profile of oolong tea infusions (Dongdingwulong, DDWL; Tieguanyin, TGY; Dahongpao, DHP) were investigated in this study. Gas chromatography-olfactometry (GC-O) with the method of aroma intensity (AI) was employed to investigate the aroma-active compounds in tea infusions. The results
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