31140
L-(+)-果糖
≥97.0% (HPLC)
别名:
L-arabino-2-Hexulose
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关于此项目
经验公式（希尔记法）:
C6H12O6
化学文摘社编号:
分子量:
180.16
UNSPSC Code:
12352201
NACRES:
NA.22
PubChem Substance ID:
MDL number:
Beilstein/REAXYS Number:
1724560
产品名称
L-(+)-果糖, ≥97.0% (HPLC)
InChI
1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3,5-9,11-12H,1-2H2/t3-,5-,6-/m0/s1
SMILES string
OC[C@H](O)[C@H](O)[C@@H](O)C(=O)CO
InChI key
BJHIKXHVCXFQLS-FUTKDDECSA-N
assay
≥97.0% (HPLC)
form
solid
Quality Level
Packaging
无底玻璃瓶。内含物在插入的融合锥体内。
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Tae-Eui Lee et al.
Journal of microbiology and biotechnology, 28(3), 418-424 (2018-01-11)
D-Allose is a potential medical sugar because it has anticancer, antihypertensive, anti-inflammatory, antioxidative, and immunosuppressant activities. Allose production from fructose as a cheap substrate was performed by a one-pot reaction using Flavonifractor plautiiD-allulose 3-epimerase (FP-DAE) and Clostridium thermocellum ribose 5-phosphate
Jun Hu et al.
Applied microbiology and biotechnology, 103(1), 411-425 (2018-11-09)
When sucrose was used as the carbon source, the Basidiomycete Coprinopsis cinerea showed poor growth and low laccase activity in pure culture, but greatly enhanced the level of laccase activity (>1800 U/L) during coculture with the Mucoromycete Gongronella sp. w5. As
Yi-chun Chen et al.
Chemical senses, 36(3), 237-249 (2011-01-14)
To provide a behavior-based estimate of odor similarity in larval Drosophila, we use 4 recognition-type experiments: 1) We train larvae to associate an odor with food and then test whether they would regard another odor as the same as the
Nicolas Rochereau et al.
PLoS biology, 11(9), e1001658-e1001658 (2013-09-27)
Intestinal microfold (M) cells possess a high transcytosis capacity and are able to transport a broad range of materials including particulate antigens, soluble macromolecules, and pathogens from the intestinal lumen to inductive sites of the mucosal immune system. M cells
Tatiana Christides et al.
PloS one, 8(12), e83031-e83031 (2013-12-18)
Previous studies have suggested that sugars enhance iron bioavailability, possibly through either chelation or altering the oxidation state of the metal, however, results have been inconclusive. Sugar intake in the last 20 years has increased dramatically, and iron status disorders
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