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质量水平
方案
99%
表单
liquid
折射率
n20/D 1.425 (lit.)
沸点
108 °C/10 mmHg
224 °C (lit.)
mp
−14-−11 °C (lit.)
溶解性
chloroform: soluble 100 mg/mL, clear
密度
0.871 g/mL at 20 °C (lit.)
官能团
ester
SMILES字符串
CCCCCCCCCC(=O)OC
InChI
1S/C11H22O2/c1-3-4-5-6-7-8-9-10-11(12)13-2/h3-10H2,1-2H3
InChI key
YRHYCMZPEVDGFQ-UHFFFAOYSA-N
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一般描述
在喷射搅拌反应器中研究了癸酸甲酯在 773 ~ 1123K 温度下的热分解 。研究了在喷射搅拌反应器中，温度为 500 ~ 1100K 时癸酸甲酯的氧化反应。
应用
- 雾剂在指纹检测中的应用：雾化含有对二甲氨基肉桂醛和氰基丙烯酸酯的高沸点液体。：本文探讨了如何通过雾化技术使用包括癸酸甲酯在内的高沸点液体进行法医指纹检测。（Takatsu et al., 2023）。
警示用语：
Warning
危险声明
预防措施声明
危险分类
Aquatic Acute 1 - Aquatic Chronic 2
储存分类代码
10 - Combustible liquids
WGK
WGK 1
闪点(°F)
230.9 °F - Pensky-Martens closed cup
闪点(°C)
110.5 °C - Pensky-Martens closed cup
个人防护装备
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
历史批次信息供参考:
分析证书(COA)
Lot/Batch Number
Olivier Herbinet et al.
Combustion and flame, 158(7), 1288-1300 (2011-07-01)
The experimental study of the thermal decomposition of methyl decanoate was performed in a jet-stirred reactor at temperatures ranging from 773 to 1123 K, at residence times between 1 and 4 s, at a pressure of 800 Torr (106.6 kPa)
Pierre Alexandre Glaude et al.
Combustion and flame, 157(11), 2035-2050 (2010-11-01)
The modeling of the oxidation of methyl esters was investigated and the specific chemistry, which is due to the presence of the ester group in this class of molecules, is described. New reactions and rate parameters were defined and included
Hanneke Brust et al.
Journal of chromatography. A, 1374, 224-230 (2014-12-10)
In this work, a reliable and robust vacuum-outlet gas chromatography-mass spectrometry (GC-MS) method is introduced for the identification and quantification of impurities in trinitrotoluene (TNT). Vacuum-outlet GC-MS allows for short analysis times; the analysis of impurities in TNT was performed
Maria Makarova et al.
Current biology : CB, 30(3), 367-380 (2020-01-21)
Membrane function is fundamental to life. Each species explores membrane lipid diversity within a genetically predefined range of possibilities. How membrane lipid composition in turn defines the functional space available for evolution of membrane-centered processes remains largely unknown. We address
Oier Aizpurua-Olaizola et al.
Journal of food science, 80(1), E101-E107 (2014-12-05)
In this study, supercritical fluid extraction has been successfully applied to a sequential fractionation of fatty acids and polyphenols from wine wastes (2 different vitis vinifera grapes). To this aim, in a 1st step just fatty acids were extracted and
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