推荐产品
质量水平
方案
99%
折射率
n20/D 1.4 (lit.)
沸点
142-143 °C (lit.)
密度
0.873 g/mL at 25 °C (lit.)
SMILES字符串
CCCOC(=O)CCC
InChI
1S/C7H14O2/c1-3-5-7(8)9-6-4-2/h3-6H2,1-2H3
InChI key
HUAZGNHGCJGYNP-UHFFFAOYSA-N
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Warning
危险分类
Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
靶器官
Respiratory system
储存分类代码
3 - Flammable liquids
WGK
WGK 2
闪点(°F)
98.6 °F - closed cup
闪点(°C)
37 °C - closed cup
个人防护装备
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
危险化学品
The effects of thermal and nonthermal processing methods on apple cider quality and consumer acceptability.
Journal of Food Quality, 28(1), 13-29 (2005)
Brain, behavior, and immunity, 45, 233-244 (2014-12-09)
The adolescent brain undergoes important dynamic and plastic cell changes, including overproduction of axons and synapses, followed by rapid pruning along with ongoing axon myelination. These developmental changes make the adolescent brain particularly vulnerable to neurotoxic and behavioral effects of
ACS applied materials & interfaces, 9(29), 24955-24963 (2017-07-05)
Pyrrole was covalently bonded to 1-methyl and 1-benzylimidazolium ionic liquids (ILs) via an N-substituted alkyl linkage to prepare electropolymerizable IL monomers with excellent thermal stability. The methylimidazolium IL, [pyrrole-C
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